weight watchers cream of zucchini soup

(1 RATING)
76 Pinches
anderson, IN
Updated on Oct 18, 2012

FOUND THIS RECIPE WHEN SURFING THROUGH THE WEB SITE. THIS SOUNDS REALLY GOOD, HOPE YOU ENJOY

prep time 15 Min
cook time 25 Min
method ---
yield 4 serving(s)

Ingredients

  • 1/2 small onion, peeled & qtr'd
  • 2 - garlic peeled
  • 3 small zucchini--cut in large chunks
  • 32 ounces fat free chicken stock
  • 2 tablespoons reduced fat sour cream
  • - salt & pepper to taste

How To Make weight watchers cream of zucchini soup

  • Step 1
    COMBINE CHICKEN BROTH, ONION, GARLIC AND ZUCCHINI IN MEDIUM POT & COOK ON MEDIUM HEAT.
  • Step 2
    BRING TO BOIL, LOWER HEAT & COVER, SIMMER UNTIL TENDER ABOUT 20 MINS. REMOVE FROM HEAT.
  • Step 3
    ADD SOUR CREAM. USING IMMERSION BLENDER OR REG. BLENDER (IF SELECTION IS ON IT. PUREE UNTIL SMOOTH.
  • Step 4
    SITR IN REMAINING INGREDIENTS & ADJUST SEASONING TO TASTE. SERVE HOT. TOP WITH 2 TSP. PARMESAN CHEESE=1 XTRA POINT
  • Step 5
    SERVINGS 4 SERVING SIZE 1C POINTS 2 PROTEIN 3.5G FIBER 2.8G CALORIES 65.3 FAT 1.0G CARBS 11G

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Category: Cream Soups
Keyword: #Weight
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