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prep time
10 Min
cook time
40 Min
method
---
yield
8 serving(s)
Ingredients
- 2 packages 14 oz broccoli florets frozen
- 2 cans 4-oz chicken breast cooked
- 1 can 8 oz cream of mushroom soup condensed
- 1 can 8 oz cream of celery soup condensed
- 1/2 medium onion diced
- 1 jar cheese dip 8 oz
- 6 tablespoons olive oil
- 8 ounces water
- 4 cups cooked minute rice
How To Make wallys brocolli chicken an rice soup
-
Step 1in a lrg stewer place the olive oil on med heat when hot saute your onions for about 5 min in the olive oil then add your broccolli florets frozen. cook stirring occasionally unil the florets are almost soft. then add your canned chicken stirall together about 3 min the add all the v rest of your ingrdiances let strick a boil turn your heat down to a simmer an let it simmer 20 min stirring occasionally serve in bowls hot with your favorite bread or use crackers
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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