w d's oyster stew

Name: W D's Oyster Stew
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 8 tablespoon(s) unsalted butter; 1 medium onion, diced; 2 - celery stalks, diced; 2 tablespoon(s) clam flavored bouillon (check alongside the other bouillon at the store. if not available, no big deal); 1 quart(s) heavy cream; 1 pint(s) raw oysters with their liquid; - freshly ground pepper to taste

(1 RATING)

63 Pinches 1 Photo

deb baldwin

blanchard, ID

Updated on May 6, 2011

Will Dodge just sent me this recipe. It sounds really good (if you like oysters). Photo: Will Dodge cuttin firewood. I have not tried this stew. Probably will not.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 tablespoons unsalted butter
1 medium onion, diced
2 - celery stalks, diced
2 tablespoons clam flavored bouillon (check alongside the other bouillon at the store. if not available, no big deal)
1 quart heavy cream
1 pint raw oysters with their liquid
- freshly ground pepper to taste

How To Make w d's oyster stew

Step 1

Melt 6 tablespoons of butter in large skillet over medium heat. Add onions and celery and cook until tender. Reduce heat and add heavy cream and clam bouillon to pan.

Step 2

When mixture is almost boiling, pour oysters and their liquid in. Stir continuously until oysters begin to curl at their ends. When oyster curl, stew is finished cooking.
Step 3

Turn off heat and add remaining butter and stir until butter is melted into the stew. Ladle into warmed bowls and season with freshly ground black pepper.
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