I love creamy soups, but I don't always love the dairy and milk-fat reaction that comes with them! This is a super-easy, dairy-free soup that offers the same comfort food taste as your favorite Panera's soup & baguette! Hint: Make your own vegan sour cream - it's easy! Just refrigerate a can of coconut milk for 2 hours. Be careful not to shake it. Open the can and scoop out the hardened coconut cream on top (about 1/2 cup). Add 2 Tablespoons of coconut vinegar or white vinegar, and mix well with the hardened coconut cream. Return mixture to refrigerator for one hour. Stir before serving.