Real Recipes From Real Home Cooks ®

triple cheese broccoli soup

(2 ratings)
Recipe by
Kathy Sterling
Cypress, TX

I love Broccoli Cheese soup! I especially like it when it is really cheesy and creamy. I experimented with this soup to get it to the right consistency and texture. I have it just right for my taste. I recently served it for a luncheon and it got rave reviews! So I declare it to be a "comfort" food even if it does have Broccoli in it. Enjoy!

(2 ratings)
yield 6 - 8
prep time 45 Min
cook time 50 Min

Ingredients For triple cheese broccoli soup

  • 1/2 c
    butter (unsalted)
  • 1 md
    yellow onion, finely chopped
  • 16 oz
    package of frozen chopped brocolli
  • 6 c
    chicken broth
  • 2/3 c
  • 2 c
    heavy cream
  • 1 c
  • 1 c
  • 1 lb
    processed cheese ( i use velveeta) cubed
  • 2 c
    sharp cheddar cheese (grated)
  • 1 pkg
    4 oz cream cheese, cubed
  • 2 Tbsp
    garlic, finely chopped

How To Make triple cheese broccoli soup

  • 1
    In a large stock pot, melt butter over medium heat. Add butter and garlic and saute until onions are tender, about 3 to 5 minutes. Add cornstarch and blend with a whisk until smooth.
  • 2
    Gradually stir in chicken broth. Stir in broccoli and simmer until broccoli is tender, about 30 minutes.
  • 3
    Slowly stir in milk, cream and water, stirring constantly. Bring to a slow boil.
  • 4
    Add all the cheese and stir until thoroughly melted. Simmer on low heat for 5 minutes before serving. You can also put it in a slow cooker to melt cheese and to keep the soup warm until ready to serve.

Categories & Tags for Triple Cheese Broccoli Soup: