triple cheese broccoli soup
I love Broccoli Cheese soup! I especially like it when it is really cheesy and creamy. I experimented with this soup to get it to the right consistency and texture. I have it just right for my taste. I recently served it for a luncheon and it got rave reviews! So I declare it to be a "comfort" food even if it does have Broccoli in it. Enjoy!
prep time
45 Min
cook time
50 Min
method
---
yield
6 - 8
Ingredients
- 1/2 cup butter (unsalted)
- 1 medium yellow onion, finely chopped
- 16 ounces package of frozen chopped brocolli
- 6 cups chicken broth
- 2/3 cup cornstarch
- 2 cups heavy cream
- 1 cup milk
- 1 cup water
- 1 pound processed cheese ( i use velveeta) cubed
- 2 cups sharp cheddar cheese (grated)
- 1 package 4 oz cream cheese, cubed
- 2 tablespoons garlic, finely chopped
How To Make triple cheese broccoli soup
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Step 1In a large stock pot, melt butter over medium heat. Add butter and garlic and saute until onions are tender, about 3 to 5 minutes. Add cornstarch and blend with a whisk until smooth.
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Step 2Gradually stir in chicken broth. Stir in broccoli and simmer until broccoli is tender, about 30 minutes.
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Step 3Slowly stir in milk, cream and water, stirring constantly. Bring to a slow boil.
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Step 4Add all the cheese and stir until thoroughly melted. Simmer on low heat for 5 minutes before serving. You can also put it in a slow cooker to melt cheese and to keep the soup warm until ready to serve.
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Comment & Reviews
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