Tomato Bisque for a crowd

Name: Tomato Bisque for a crowd
Prep time: 2 h
Cook time: 1 h 30 min
Total time: 3 h 30 min
Yield: 60-70
Cuisine: American
Ingredients: 6 Tbsp olive oil; 6 medium yellow onions; 1 bunch celery; 2 lb carrot; 2 Tbsp salt; 2 tsp black pepper; 1 tsp cayenne pepper; 18+ clove garlic; 24 c chicken broth; 2180 oz tomatoes, canned and chopped, with liquid; 6 can(s) tomato paste; 6 Tbsp sugar; 6 c heavy cream; 2 bunch parsley

By Ricky Gilman
@papagee58

This recipe was made for a large gathering of about 60 people. Everyone raved over the amazing taste and depth of flavors in the soup. Nailed It !! Makes for a great addition to any meal.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

60-70

Prep:

2 Hr

Cook:

1 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

6 Tbsp

olive oil
6 medium

yellow onions
1 bunch

celery
2 lb

carrot
2 Tbsp

salt
2 tsp

black pepper
1 tsp

cayenne pepper
18+ clove

garlic
24 c

chicken broth
2180 oz

tomatoes, canned and chopped, with liquid
6 can(s)

tomato paste
6 Tbsp

sugar
6 c

heavy cream
2 bunch

parsley
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How to Make Tomato Bisque for a crowd

Step-by-Step

Dice all the first three ingredients, place the olive oil in the pan(s), and add the next three ingredients, Cook for 6 to 8 minutes. I split mine between 2 pans for ease.
Add the garlic to the pan(s), cook for another 3 or 4 minutes
Place the chicken broth, tomatoes and the sugar in the roaster or whatever you are cooking in. Then add in the coked vegetable mixture from above.
Add in the tomato paste, Simmer all for at least 45 min. to an hour. Now process the mixture by either a blender, food processor or a Ninja. After you have pureed the mixture, pour into a holding container. When all your mixture is pureed place back in the roaster.
Add salt and pepper to taste.
Add in the heavy cream about 30 min. prior to serving, reheat to serving temp (145-165) DO NOT BOIL after adding cream. Serve in bowls, add a teaspoon size swirl of heavy cream in each bowl if desired for appearance and garnish with fresh parsley