Tomato Bisque for a crowd
6 photos of Tomato Bisque For A Crowd
By
Ricky Gilman
@papagee58
9
This recipe was made for a large gathering of about 60 people. Everyone raved over the amazing taste and depth of flavors in the soup. Nailed It !! Makes for a great addition to any meal.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
60-70
Prep:
2 Hr
Cook:
1 Hr 30 Min
Method:
Slow Cooker Crock Pot
Ingredients
-
6 Tbspolive oil
-
6 mediumyellow onions
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1 bunchcelery
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2 lbcarrot
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2 Tbspsalt
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2 tspblack pepper
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1 tspcayenne pepper
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18+ clovegarlic
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24 cchicken broth
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2180 oztomatoes, canned and chopped, with liquid
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6 can(s)tomato paste
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6 Tbspsugar
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6 cheavy cream
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2 bunchparsley
How to Make Tomato Bisque for a crowd
- Dice all the first three ingredients, place the olive oil in the pan(s), and add the next three ingredients, Cook for 6 to 8 minutes. I split mine between 2 pans for ease.
- Add the garlic to the pan(s), cook for another 3 or 4 minutes
- Place the chicken broth, tomatoes and the sugar in the roaster or whatever you are cooking in. Then add in the coked vegetable mixture from above.
- Add in the tomato paste, Simmer all for at least 45 min. to an hour. Now process the mixture by either a blender, food processor or a Ninja. After you have pureed the mixture, pour into a holding container. When all your mixture is pureed place back in the roaster.
- Add salt and pepper to taste.
- Add in the heavy cream about 30 min. prior to serving, reheat to serving temp (145-165) DO NOT BOIL after adding cream. Serve in bowls, add a teaspoon size swirl of heavy cream in each bowl if desired for appearance and garnish with fresh parsley
About Tomato Bisque for a crowd
Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom
Hashtags: #Bisque #Roaster Oven
