Thick Potato Soup

Thick Potato Soup Recipe

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alice coffield


This soup is creamy and rich tasting. It takes a bit of work, but it is worth it. It is not too spicy, so kids will like it.

★★★★★ 1 vote
4 - 6
35 Min
40 Min


6 - 8 medi
potatos, peeled and cut into med-small chunks
6 c
4 or 5
carrots, peeled and grated
2 - 3
stalks of celery, sliced thin
4 to 5 c
2 - 4 Tbsp
1 tsp
2 or 3 pinch
black pepper

How to Make Thick Potato Soup


  • 1Cut potatoes int med - small chunks. Add grated carrots and sliced celery to the water. Boil until the potatoes are tender.
  • 2Drain all.

    Divide mixture into 2 halves.
  • 3Remove 1/2 potatoes into the saucepan.
  • 4Add the remaining potato mixture into a blender in halves - until blender is about 1/2 full.
  • 5Add 1 1/2 c. milk and 1 TB margarine and salt to blender and puree. Add a bit more milk if the mixture seems too thick. Pour pureed mixture into sauce pan, over the vegetables.
  • 6Add remaing potato mixture and 1 - 1/2 c. milk and 1 TB margarine to the blender and puree. Add more milk if you want the puree thinner.
  • 7Pour the remaining mixture back into the sauce pan,
    And stir into the potatos and grated carrots mixture.
  • 8If it is too thick, add milk to thin it out.
    Add more salt if desired. Add pepper. And if you like it richer, add about 2 TB. more margarine.
  • 9Heat until quite warm.
  • 10You can top with fried, crumbled bacon; grated cheese (about 2 TB) ; or chopped chives (About 1 TB for each bowl of soup).
  • 11Serve warm with a salad and a quick bread or French bread. Add fruit, if wanted.

Printable Recipe Card

About Thick Potato Soup

Course/Dish: Soups, Cream Soups
Other Tag: Healthy
Hashtag: #potato