swiss broccoli soup
(1 RATING)
UP LATE, GOING THROUGH SOME OLD RECIPE BOOKS, RAN ACROSS THIS BROCCOLI SOUP RECIPE.
No Image
prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 2 tablespoons minced onion
- 1 tablespoon butter
- 1 jar (12 0zs) heinz home style chicken gravy
- 1 1/4 cups milk
- 1 package (10 ozs) frozen chopped broccoli, cooked & drained
- 1 cup shredded swiss cheese
- - dash salt & pepper
How To Make swiss broccoli soup
-
Step 1IN 2 QT PAN, SAUTE ONION IN BUTTER UNTIL TENDER. STIR IN GRAVY, MILK AND BROCCOLI.
-
Step 2HEAT SLOWLY, STIRRING OCCASIONALLY. ADD CHEESE, SALT & PEPPER. HEAT UNTIL CHEESE IS MELTED, STIRRING FREQUENTLY.
-
Step 3MAKES 4 SERVINGS (ABOUT 4 CUPS)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes