Sweet potato soup

joeyjoan K


A simple and easy soup to make,this is a tasty way to spice up your dinner on a cold winters night.You can use left over potatoes to save time or bake them just before you use them either way this sweet potato soup is very very good.
I got the idea for this soup after reading 2 other recipes 1 for a baked potato soup and 1 for a spicey pumpkin soup. I looked at the pile of sweet potatoes on my counter just in from the garden and I thought why not. So I took what I liked from each recipe added a few things of my own and well there you have it, its soup!
I hope you all enjoy!


★★★★★ 2 votes

1 Hr 15 Min
35 Min
Stove Top


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3 lb
sweet potatoes
2 Tbsp
1 1/2 c
finely chopped onion
2 Tbsp
minced garlic
16 oz
chicken broth or vegatable broth
2 c
1 c
sour cream
1/2 tsp
1/4 tsp
1/4 tsp
1/4 tsp
curry powder
1/8 tsp
allspice, ground
1/8 tsp

How to Make Sweet potato soup


  • 1Bake potatoes until done. Fork tender. when cool enough to handle peel and cut into small cubes.
  • 2In a large saucepan melt the butter. Add onion and garlic cover and cook over low heat til tender not brown.
  • 3Add sweet potatoes to the pan and mash with a potato masher.
  • 4Add the chicken broth and milk and stir in the sour cream.
  • 5Add the spices and stir well ( feel free to adjust the spices to your taste. I am thinking of trying a spicier version next time using chili's)
  • 6Over medium low heat bring soup to a simmer sirring occasionally.Let simmer aprox 30 min and serve hot.
  • 7You can serve this topped with crutons and chives, Or with sour cream or yogurt and chives.

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About Sweet potato soup

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #sweet, #potato, #hearty

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