Slow Cooker Potato Soup

Leialoha Garber


The first time I made this I didn't think my children would like it. Boy, was I wrong! I got this out of the crockpot book of recipes that came with the crockpot. I like to serve it with hot ham and cheese sandwiches! I hope you enjoy! Easy to start in the morning and ready when you get home from work! Smells wonderful too!


★★★★★ 1 vote

12-14 people
15 Min
8 Hr
Slow Cooker Crock Pot


  • 6
    potatoes, peeled, cut into bite sized pieces
  • 2
    leeks, optional, washed and cut small pieces
  • 2
    onions, chopped
  • 1
    carrot pared and sliced
  • 1
    stalk celery, sliced
  • 4
    chicken bouillon cubes
  • 1 Tbsp
    parsley flakes
  • 5 c
  • 1 Tbsp
  • 1/3 c
  • 1 can(s)
    12 oz. evaporated milk

How to Make Slow Cooker Potato Soup


  1. Put all ingredients except evaporated milk in crock pot. Cover and cook on low 10-12 hours. Stir in evaporated milk during last hour.
  2. As with all soups the second day is better if you manage to have any leftover!

Printable Recipe Card

About Slow Cooker Potato Soup

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Healthy

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