slow cooker potato soup

Name: Slow Cooker Potato Soup
Prep time: 15 min
Cook time: 8 h
Yield: 12
Cuisine: American
Ingredients: 6 - potatoes, peeled, cut into bite sized pieces; 2 - leeks, optional, washed and cut small pieces; 2 - onions, chopped; 1 - carrot pared and sliced; 1 - stalk celery, sliced; 4 - chicken bouillon cubes; 1 tablespoon(s) parsley flakes; 5 cup(s) water; 1 tablespoon(s) salt; 1/3 cup(s) butter; 1 can(s) 12 oz. evaporated milk

(1 RATING)

227 Pinches 3 Photos

Leialoha Garber

Honolulu currently in Indianapolis, In, HI

Updated on Sep 27, 2011

The first time I made this I didn't think my children would like it. Boy, was I wrong! I got this out of the crockpot book of recipes that came with the crockpot. I like to serve it with hot ham and cheese sandwiches! I hope you enjoy! Easy to start in the morning and ready when you get home from work! Smells wonderful too!

Rate

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 12-14 people

Ingredients

6 - potatoes, peeled, cut into bite sized pieces
2 - leeks, optional, washed and cut small pieces
2 - onions, chopped
1 - carrot pared and sliced
1 - stalk celery, sliced
4 - chicken bouillon cubes
1 tablespoon parsley flakes
5 cups water
1 tablespoon salt
1/3 cup butter
1 can 12 oz. evaporated milk

How To Make slow cooker potato soup

Step 1

Put all ingredients except evaporated milk in crock pot. Cover and cook on low 10-12 hours. Stir in evaporated milk during last hour.

Step 2

As with all soups the second day is better if you manage to have any leftover!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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