SIX LILIES SOUP

1
Karl Strasser

By
@Frenchpress

This is one of my favorite cream soups.

Rating:

★★★★★ 1 vote

Comments:
Serves:
20
Prep:
25 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 2 medium
    leeks,cut in half and sliced thin,just the white part
  • 5 medium
    shallots chopped medium
  • 1/3 c
    garlic,minced
  • 1 bunch
    green onions, chopped
  • 1/2 c
    chives, dried
  • 5 medium
    onions, yellow
  • 3 qt
    chicken stock
  • 1 qt
    heavy cream
  • ·
    salt and pepper to taste
  • 1/3 c
    diced red peppers for garnish

How to Make SIX LILIES SOUP

Step-by-Step

  1. Saute 1,2,3,4,6,Do not brown.Heat chicken stock to a simmer and add the sauted ingredients.Simmer for 15 minutes and add heavy cream.Then add the scallions and chives.
  2. Then add one cup of blond roux and stir until you
    get a med consistance.Simmer about 15 more minutes.
    Add salt and pepper to taste.
  3. Laddel into cups or bowls and garnish with diced red peppers and serve.

Printable Recipe Card

About SIX LILIES SOUP

Course/Dish: Cream Soups Other Soups
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Cream #onions



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