sassy potato corn chowder

Name: sassy potato corn chowder
Cook time: 25 min
Yield: 6
Ingredients: 4 slice(s) bacon-chopped; 3 cup(s) cubed peeled potatoes; 1 can(s) 13 1/2 oz chicken broth; 1 package(s) 10 oz frozen corn..thawed & drained; 1/2 cup(s) each chopped onion & chopped celery; 2 tablespoon(s) flour; 1/2 cup(s) miracle whip; 2 cup(s) milk

(1 RATING)

29 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jul 12, 2011

This recipe is different because it uses Miracle Whip.

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prep time

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

4 slices bacon-chopped
3 cups cubed peeled potatoes
1 can 13 1/2 oz chicken broth
1 package 10 oz frozen corn..thawed & drained
1/2 cup each chopped onion & chopped celery
2 tablespoons flour
1/2 cup miracle whip
2 cups milk

How To Make sassy potato corn chowder

Step 1

Cook bacon in a large fry pan until crisp;drain.Return to pan. Stir in potatoes,broth,corn,onion,&celery. Bring to a boil.Bring to a boil and reduce heat to low & simmer 15 min.,or until potatoes are tender.

Step 2

Mix flour & dressing. Stir in milk. Add to potato mixture. Continue cooking 3-5 minutes or until thoroughly heated.
Step 3

Sprinkle with additional bacon & parsley if desired.
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