sassy potato corn chowder

Sassy Potato Corn Chowder Recipe

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Lynda Sweezey


This recipe is different because it uses Miracle Whip.


★★★★★ 1 vote

25 Min


  • 4 slice
  • 3 c
    cubed peeled potatoes
  • 1 can(s)
    13 1/2 oz chicken broth
  • 1 pkg
    10 oz frozen corn..thawed & drained
  • 1/2 c
    each chopped onion & chopped celery
  • 2 Tbsp
  • 1/2 c
    miracle whip
  • 2 c

How to Make sassy potato corn chowder


  1. Cook bacon in a large fry pan until crisp;drain.Return to pan.
    Stir in potatoes,broth,corn,onion,&celery.
    Bring to a boil.Bring to a boil and reduce heat to low & simmer 15 min.,or until potatoes are tender.
  2. Mix flour & dressing. Stir in milk.
    Add to potato mixture.
    Continue cooking 3-5 minutes or until
    thoroughly heated.
  3. Sprinkle with additional bacon & parsley if desired.

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About sassy potato corn chowder

Course/Dish: Cream Soups
Other Tags: Quick & Easy, Healthy

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