sassy potato corn chowder
Ingredients
- 4 slice
- bacon-chopped
- 3 c
- cubed peeled potatoes
- 1 can(s)
- 13 1/2 oz chicken broth
- 1 pkg
- 10 oz frozen corn..thawed & drained
- 1/2 c
- each chopped onion & chopped celery
- 2 Tbsp
- flour
- 1/2 c
- miracle whip
- 2 c
- milk
How to Make sassy potato corn chowder
- 1Cook bacon in a large fry pan until crisp;drain.Return to pan.
Stir in potatoes,broth,corn,onion,&celery.
Bring to a boil.Bring to a boil and reduce heat to low & simmer 15 min.,or until potatoes are tender. - 2Mix flour & dressing. Stir in milk.
Add to potato mixture.
Continue cooking 3-5 minutes or until
thoroughly heated. - 3Sprinkle with additional bacon & parsley if desired.
About sassy potato corn chowder
Course/Dish: Cream Soups
Other Tags: Quick & Easy, Healthy
