Real Recipes From Real Home Cooks ®

sassy potato corn chowder

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

This recipe is different because it uses Miracle Whip.

(1 rating)
yield 6 serving(s)
cook time 25 Min

Ingredients For sassy potato corn chowder

  • 4 slice
    bacon-chopped
  • 3 c
    cubed peeled potatoes
  • 1 can
    13 1/2 oz chicken broth
  • 1 pkg
    10 oz frozen corn..thawed & drained
  • 1/2 c
    each chopped onion & chopped celery
  • 2 Tbsp
    flour
  • 1/2 c
    miracle whip
  • 2 c
    milk

How To Make sassy potato corn chowder

  • 1
    Cook bacon in a large fry pan until crisp;drain.Return to pan. Stir in potatoes,broth,corn,onion,&celery. Bring to a boil.Bring to a boil and reduce heat to low & simmer 15 min.,or until potatoes are tender.
  • 2
    Mix flour & dressing. Stir in milk. Add to potato mixture. Continue cooking 3-5 minutes or until thoroughly heated.
  • 3
    Sprinkle with additional bacon & parsley if desired.

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