Roasted Tomato Soup
By
Nancy Metrick
@nmetrick
1
★★★★★ 1 vote5
Ingredients
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3 lbroma tomatoes, halved lengthwise
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2 Tbspolive oil, extra virgin
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4 clovegarlic, unpeeled
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1 tspsalt, or to taste
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1 tspblack peppter, or to taste
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32 ozchicken broth, low salt
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3 Tbspbasil, fresh shredded or 2 teaspoons dried
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1 chalf and half, fat free