ROASTED GARLIC POTATO SOUP

1
Ellen Bales

By
@Starwriter

This is a luscious-looking soup that I came across on the Internet and tweaked somewhat to suit myself. It could be the ultimate comfort food!
Recipe and photo:
www.myrecipes.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
1 Hr 30 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 5
    whole garlic heads
  • 2 slice
    bacon, diced
  • 1 c
    onion, diced
  • 1 c
    carrots, diced
  • 2 clove
    garlic, minced
  • 6 c
    baking potatoes, diced
  • 4 c
    low-salt chicken broth
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1
    bay leaf
  • 1 c
    2% low fat milk
  • 1/4 c
    fresh parsley, chopped

How to Make ROASTED GARLIC POTATO SOUP

Step-by-Step

  1. Remove skin from each garlic head (do not peel or separate cloves). Wrap each head separately in aluminum foil. Bake at 350 degrees for 1 hour; let cool for 10 minutes. Separate cloves and squeeze to extract 1/4 cup of garlic pulp; discard the skins.
  2. In a large saucepan over medium-high heat, cook bacon until crisp. Add onion, carrots, and minced garlic and saute for 5 minutes. Add potatoes, broth, salt, pepper, and bay leaf; bring to a boil.
  3. Cover, reduce heat, and simmer 20 minutes or untl potatoes are tender; remove bay leaf.
  4. Combine garlic pulp and 2 cups potato mixture in a blender or food processor, and process until smooth. Return puree to pan; stir in milk, and cook over low heat untl thoroughly heated. Remove from heat and stir in chopped parsley. Ready to serve.

Printable Recipe Card

About ROASTED GARLIC POTATO SOUP

Course/Dish: Cream Soups Other Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tags: For Kids Healthy
Hashtags: #rich #smoky #herarty




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