radish greens soup
Updated on Nov 8, 2020
Radish greens are too good to just waste them. This is a basic soup which can be varied by adding spring onions, more cream or cream cheese, even mushrooms are good in it. You can use whichever broth you like. Depending on how big your bunch of greens is, you might need more or less broth.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1 bunch radishes with greens
- 1 tablespoon olive oil
- 1 1/2 cups broth (any kind)
- 1/2 cup whipping cream
- salt, to taste
- pepper, to taste
- nutmeg or mace, to taste
- 1 tablespoon cream cheese
How To Make radish greens soup
-
Step 1Cut the greens from the radishes, wash thoroughly and then chop finely
-
Step 2In a saucepan heat the olive oil, then add the chopped greens, stew in the oil for one or two minutes, then add the broth
-
Step 3Bring to a light boil, cover and let simmer for about 10-15 minutes
-
Step 4In a mixer or with an immersion blender puree the soup, adjust with salt, pepper and nutmeg or mace to taste
-
Step 5Stir in cream and cream cheese and shortly bring to a boil, then serve immediately. Garnish with some slices of radishes, if desired
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Low Carb
Diet:
Keto
Ingredient:
Vegetable
Culture:
German
Method:
Stove Top
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