quick-version creamy tomato soup

Name: Quick-Version Creamy Tomato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 can(s) 14.5 oz. cans whole tomatoes with juice; 1 can(s) 14.5 oz. can chicken broth; 1 tablespoon(s) sugar; 2 teaspoon(s) garlic, minced (or more to your liking); 1 tablespoon(s) balsamic vinegar; 3/4 cup(s) heavy cream

3 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Oct 2, 2020

Quick and easy -- makes a great lunch. Just add a grilled cheese sandwich.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 cans 14.5 oz. cans whole tomatoes with juice
1 can 14.5 oz. can chicken broth
1 tablespoon sugar
2 teaspoons garlic, minced (or more to your liking)
1 tablespoon balsamic vinegar
3/4 cup heavy cream

How To Make quick-version creamy tomato soup

Step 1

Mix tomatoes in a blender and transfer to a large dutch oven.

Step 2

Add chicken broth, sugar, garlic, balsamic vinegar and salt (to taste) to tomato mixture. Bring to a boil and then reduce heat and simmer for 10 minutes.
Step 3

With heat on low, drizzle in heavy cream. Cook, stirring often, for an additional 3 minutes or until soup is hot.
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