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quick-version creamy tomato soup

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Quick and easy -- makes a great lunch. Just add a grilled cheese sandwich.

►
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For quick-version creamy tomato soup

  • 3 can
    14.5 oz. cans whole tomatoes with juice
  • 1 can
    14.5 oz. can chicken broth
  • 1 Tbsp
    sugar
  • 2 tsp
    garlic, minced (or more to your liking)
  • 1 Tbsp
    balsamic vinegar
  • 3/4 c
    heavy cream

How To Make quick-version creamy tomato soup

  • 1
    Mix tomatoes in a blender and transfer to a large dutch oven.
  • 2
    Add chicken broth, sugar, garlic, balsamic vinegar and salt (to taste) to tomato mixture. Bring to a boil and then reduce heat and simmer for 10 minutes.
  • 3
    With heat on low, drizzle in heavy cream. Cook, stirring often, for an additional 3 minutes or until soup is hot.
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