Quick-Version Creamy Tomato Soup

Quick-version Creamy Tomato Soup

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Quick and easy -- makes a great lunch. Just add a grilled cheese sandwich.


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15 Min
15 Min
Stove Top


  • 3 can(s)
    14.5 oz. cans whole tomatoes with juice
  • 1 can(s)
    14.5 oz. can chicken broth
  • 1 Tbsp
  • 2 tsp
    garlic, minced (or more to your liking)
  • 1 Tbsp
    balsamic vinegar
  • 3/4 c
    heavy cream

How to Make Quick-Version Creamy Tomato Soup


  1. Mix tomatoes in a blender and transfer to a large dutch oven.
  2. Add chicken broth, sugar, garlic, balsamic vinegar and salt (to taste) to tomato mixture. Bring to a boil and then reduce heat and simmer for 10 minutes.
  3. With heat on low, drizzle in heavy cream. Cook, stirring often, for an additional 3 minutes or until soup is hot.

Printable Recipe Card

About Quick-Version Creamy Tomato Soup

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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