Pumpkin Wild Rice Soup

Pumpkin Wild Rice Soup Recipe

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Mikekey *


A nice autumn soup. Serve with crusty bread and a salad.


★★★★★ 1 vote

50 Min
20 Min
Stove Top


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  • 1/2 c
    wild rice, uncooked
  • 2 Tbsp
  • 1 c
    onion, chopped
  • 4 c
    chicken broth
  • 15 oz
    canned pumpkin (not pie mix)
  • 1/8 tsp
    white pepper
  • 1 c
    heavy cream
  • ·
    snipped chives, parsley or roasted pumpkin seeds. for garnish

How to Make Pumpkin Wild Rice Soup


  1. Cook wild rice according to package directions, drain.
  2. Melt butter in large saucepan, add onion and cook until light brown. Stir in broth and pumpkin and cook 10 to 15 minutes, stirring occasionally.
  3. Add cooked wild rice and pepper and bring to a boil. Add cream and bring back to just a boil, then reduce to a simmer.
  4. Ladle into bowls and garnish with fresh chives, parsley or roasted pumpkin seeds.

Printable Recipe Card

About Pumpkin Wild Rice Soup

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American

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