Pumpkin Wild Rice Soup

Pumpkin Wild Rice Soup Recipe

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Mikekey *

By
@Mikekey

A nice autumn soup. Serve with crusty bread and a salad.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
50 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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1/2 c
wild rice, uncooked
2 Tbsp
butter
1 c
onion, chopped
4 c
chicken broth
15 oz
canned pumpkin (not pie mix)
1/8 tsp
white pepper
1 c
heavy cream
snipped chives, parsley or roasted pumpkin seeds. for garnish

How to Make Pumpkin Wild Rice Soup

Step-by-Step

  • 1Cook wild rice according to package directions, drain.
  • 2Melt butter in large saucepan, add onion and cook until light brown. Stir in broth and pumpkin and cook 10 to 15 minutes, stirring occasionally.
  • 3Add cooked wild rice and pepper and bring to a boil. Add cream and bring back to just a boil, then reduce to a simmer.
  • 4Ladle into bowls and garnish with fresh chives, parsley or roasted pumpkin seeds.

Printable Recipe Card

About Pumpkin Wild Rice Soup

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American




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