potatoe soup

Name: Potatoe Soup
Prep time: 40 min
Cook time: 2 h
Ingredients: 1 package(s) ham hocks; 5 pound(s) potato pelled,diced; 1 large onion chopped; 2 stalk(s) celery chopped; 1/2 pound(s) butter; 1/2 quart(s) water; 1/2 quart(s) milk

(1 RATING)

40 Pinches

Anna Ewing

Springfield, OH

Updated on Sep 30, 2013

I learned this from a chefe.( he trained me to to cook)

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prep time 40 Min

cook time 2 Hr

method ---

yield

Ingredients

1 package ham hocks
5 pounds potato pelled,diced
1 large onion chopped
2 stalks celery chopped
1/2 pound butter
1/2 quart water
1/2 quart milk

How To Make potatoe soup

Step 1

In a large pot place ham hock add water bring to a boil, turn heat down and simmer for and hour.

Step 2

Pull ham hock out,add potatoes,onions,celery,butter.Simmer untl everything is tender While that is simmering take what little meat is on the ham hock off the bone. place in the same pot
Step 3

When everything is tender turn heat down to low add milk, to thicken add Hungary Jack potatoes.You can also add cooked bacon chopped up, and cheese.
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