Potato Soup & Riffles

1
Sandy Griffith

By
@MomNana

My good friend, Pedie makes this soup for us girls right often. It is very tasty!

I hope you will enjoy it too!

*Google pic*

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    12 medium-sized potatoes
  • ·
    1/2 stick butter
  • ·
    1 large onion, chopped fine
  • ·
    4 cup milk
  • ·
    salt & pepper to taste
  • ·
    for riffles: 1/2 cup flour, butter
  • ·
    bacon bits
  • ·
    shredded cheese

How to Make Potato Soup & Riffles

Step-by-Step

  1. Dice and cook potatoes in salt water, till tender.
  2. Add butter, pepper, and onions.
  3. When potatoes are thickened, add milk and riffles.
    (Riffles: Mix butter and flour until small lumps are formed)
  4. Cook on low heat 10 more minutes.
  5. Spoon up in bowls.
  6. Garnish with bacon bits and cheese.

Printable Recipe Card

About Potato Soup & Riffles

Course/Dish: Cream Soups, Other Soups
Other Tag: Healthy




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