Potato Soup & Riffles

1
Sandy Griffith

By
@MomNana

My good friend, Pedie makes this soup for us girls right often. It is very tasty!

I hope you will enjoy it too!

*Google pic*

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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12 medium-sized potatoes
1/2 stick butter
1 large onion, chopped fine
4 cup milk
salt & pepper to taste
for riffles: 1/2 cup flour, butter
bacon bits
shredded cheese

How to Make Potato Soup & Riffles

Step-by-Step

  • 1Dice and cook potatoes in salt water, till tender.
  • 2Add butter, pepper, and onions.
  • 3When potatoes are thickened, add milk and riffles.
    (Riffles: Mix butter and flour until small lumps are formed)
  • 4Cook on low heat 10 more minutes.
  • 5Spoon up in bowls.
  • 6Garnish with bacon bits and cheese.

Printable Recipe Card

About Potato Soup & Riffles

Course/Dish: Cream Soups, Other Soups
Other Tag: Healthy




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