potato soup & riffles

Name: Potato Soup & Riffles
Ingredients: - 12 medium-sized potatoes; - 1/2 stick butter; - 1 large onion, chopped fine; - 4 cup milk; - salt & pepper to taste; - for riffles: 1/2 cup flour, butter; - bacon bits; - shredded cheese

(1 RATING)

60 Pinches 1 Photo

Sandy Griffith

Roseboro, NC

Updated on Jan 29, 2012

My good friend, Pedie makes this soup for us girls right often. It is very tasty! I hope you will enjoy it too! *Google pic*

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Ingredients

- 12 medium-sized potatoes
- 1/2 stick butter
- 1 large onion, chopped fine
- 4 cup milk
- salt & pepper to taste
- for riffles: 1/2 cup flour, butter
- bacon bits
- shredded cheese

How To Make potato soup & riffles

Step 1

Dice and cook potatoes in salt water, till tender.

Step 2

Add butter, pepper, and onions.
Step 3

When potatoes are thickened, add milk and riffles. (Riffles: Mix butter and flour until small lumps are formed)
Step 4

Cook on low heat 10 more minutes.
Step 5

Spoon up in bowls.
Step 6

Garnish with bacon bits and cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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