Potato Soup & Riffles

Sandy Griffith


My good friend, Pedie makes this soup for us girls right often. It is very tasty!

I hope you will enjoy it too!

*Google pic*

★★★★★ 1 vote


12 medium-sized potatoes
1/2 stick butter
1 large onion, chopped fine
4 cup milk
salt & pepper to taste
for riffles: 1/2 cup flour, butter
bacon bits
shredded cheese


1Dice and cook potatoes in salt water, till tender.
2Add butter, pepper, and onions.
3When potatoes are thickened, add milk and riffles.
(Riffles: Mix butter and flour until small lumps are formed)
4Cook on low heat 10 more minutes.
5Spoon up in bowls.
6Garnish with bacon bits and cheese.

About this Recipe

Course/Dish: Cream Soups, Other Soups
Other Tag: Healthy