Potato Soup

Name: Potato Soup
Yield: 0
Cuisine: American
Ingredients: 6 slice bacon, cooked and drained; 6 potatoes, peeled and cubed; 1/2 c onion, grated; 2/3 c carrots, peeled and chopped; 1/2 c celery, diced; 1/4 head of cabbage, chopped; 4 c water; salt & pepper to taste; 1 1/2 c milk; 1 egg, beaten; 2 Tbsp flour

By Barb Wandrey
@BWandrey

This recipe is more of a thin potato soup. It is loaded with vegetables.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Method:

Stove Top

Ingredients

6 slice

bacon, cooked and drained
6

potatoes, peeled and cubed
1/2 c

onion, grated
2/3 c

carrots, peeled and chopped
1/2 c

celery, diced
1/4

head of cabbage, chopped
4 c

water
·

salt & pepper to taste
1 1/2 c

milk
1

egg, beaten
2 Tbsp

flour
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How to Make Potato Soup

Step-by-Step

Combine bacon, potatoes, onion, carrots, celery, cabbage, water, salt & pepper in soup pot. Bring to a boil. Reduce heat and simmer until vegetables are tender.
In a small bowl, combine beaten egg and flour. Gradually stir into milk. Gradually add to soup pot.
After milk has been added, simmer but DO NOT BOIL.

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About Potato Soup

Course/Dish: Cream Soups

Main Ingredient: Potatoes

Regional Style: American

Other Tag: Healthy

Hearty Potato Soup

Loaded Baked Potato Soup

HEAVENLY BROCCOLI/POTATO SOUP

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