potato soup

★★★★★ 1 Review
BWandrey avatar
By Barb Wandrey
from Mesa, AZ

This recipe is more of a thin potato soup. It is loaded with vegetables.

★★★★★ 1 Review
method Stove Top

Ingredients For potato soup

  • 6 slice
    bacon, cooked and drained
  • 6
    potatoes, peeled and cubed
  • 1/2 c
    onion, grated
  • 2/3 c
    carrots, peeled and chopped
  • 1/2 c
    celery, diced
  • 1/4
    head of cabbage, chopped
  • 4 c
    water
  • salt & pepper to taste
  • 1 1/2 c
    milk
  • 1
    egg, beaten
  • 2 Tbsp
    flour
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How To Make potato soup

  • 1
    Combine bacon, potatoes, onion, carrots, celery, cabbage, water, salt & pepper in soup pot. Bring to a boil. Reduce heat and simmer until vegetables are tender.
  • 2
    In a small bowl, combine beaten egg and flour. Gradually stir into milk. Gradually add to soup pot.
  • 3
    After milk has been added, simmer but DO NOT BOIL.
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