Potato Soup

Barb Wandrey


This recipe is more of a thin potato soup. It is loaded with vegetables.


★★★★★ 1 vote

Stove Top


  • 6 slice
    bacon, cooked and drained
  • 6
    potatoes, peeled and cubed
  • 1/2 c
    onion, grated
  • 2/3 c
    carrots, peeled and chopped
  • 1/2 c
    celery, diced
  • 1/4
    head of cabbage, chopped
  • 4 c
  • ·
    salt & pepper to taste
  • 1 1/2 c
  • 1
    egg, beaten
  • 2 Tbsp

How to Make Potato Soup


  1. Combine bacon, potatoes, onion, carrots, celery, cabbage, water, salt & pepper in soup pot. Bring to a boil. Reduce heat and simmer until vegetables are tender.
  2. In a small bowl, combine beaten egg and flour. Gradually stir into milk. Gradually add to soup pot.
  3. After milk has been added, simmer but DO NOT BOIL.

Printable Recipe Card

About Potato Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Healthy

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