Potato Soup
By
Barb Wandrey
@BWandrey
1
This recipe is more of a thin potato soup. It is loaded with vegetables.
Ingredients
- 6 slice
- bacon, cooked and drained
- 6
- potatoes, peeled and cubed
- 1/2 c
- onion, grated
- 2/3 c
- carrots, peeled and chopped
- 1/2 c
- celery, diced
- 1/4
- head of cabbage, chopped
- 4 c
- water
- salt & pepper to taste
- 1 1/2 c
- milk
- 1
- egg, beaten
- 2 Tbsp
- flour
Step-By-Step
1Combine bacon, potatoes, onion, carrots, celery, cabbage, water, salt & pepper in soup pot. Bring to a boil. Reduce heat and simmer until vegetables are tender.
2In a small bowl, combine beaten egg and flour. Gradually stir into milk. Gradually add to soup pot.
3After milk has been added, simmer but DO NOT BOIL.
