potato soup

Name: Potato Soup
Cuisine: American
Ingredients: 6 slice(s) bacon, cooked and drained; 6 - potatoes, peeled and cubed; 1/2 cup(s) onion, grated; 2/3 cup(s) carrots, peeled and chopped; 1/2 cup(s) celery, diced; 1/4 - head of cabbage, chopped; 4 cup(s) water; - salt & pepper to taste; 1 1/2 cup(s) milk; 1 - egg, beaten; 2 tablespoon(s) flour

(1 RATING)

56 Pinches 1 Photo

Barb Wandrey

Mesa, AZ

Updated on Aug 21, 2012

This recipe is more of a thin potato soup. It is loaded with vegetables.

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method Stove Top

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Ingredients

6 slices bacon, cooked and drained
6 - potatoes, peeled and cubed
1/2 cup onion, grated
2/3 cup carrots, peeled and chopped
1/2 cup celery, diced
1/4 - head of cabbage, chopped
4 cups water
- salt & pepper to taste
1 1/2 cups milk
1 - egg, beaten
2 tablespoons flour

How To Make potato soup

Step 1

Combine bacon, potatoes, onion, carrots, celery, cabbage, water, salt & pepper in soup pot. Bring to a boil. Reduce heat and simmer until vegetables are tender.

Step 2

In a small bowl, combine beaten egg and flour. Gradually stir into milk. Gradually add to soup pot.
Step 3

After milk has been added, simmer but DO NOT BOIL.
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