Potato Cheese Soup
Easily made at home to rival the soup served at O'CHARLEY'S.
Ready in 30 to 35 minutes.
Photo from: Internet search
3 largerusset potatoes, peeled and diced
1 stickcelery, finely diced
1 smallonion, finely diced
1-3/4 cchicken broth
2 tspwhite vinegar
3 Tbspall-purpose flour
1 tspfreshly cracked black pepper
2 cshredded cheddar cheese (8 ounces)
How to Make Potato Cheese Soup
- In a soup pot, melt butter over medium-high heat. Add celery and onion, and saute 5 to 7 minutes, or until tender.
- Add chicken broth, potatoes and vinegar. Cover and bring to a boil. Reduce heat to low and simmer 20 to 25 minutes, or until potatoes are tender.
- Add flour, milk, salt and pepper. Cook until soup is thickened and heated through, stirring constantly. Add cheese and stir until melted.
- To serve this hearty soup O'CHARLET'S restaurant style:
Top with bacon bits, sliced scallions, and additional shredded cheese.