Potato Broccoli Bacon Cheddar "Stewp"

Sandra Allen


I love creating new and interesting things to eat. I learn so much from the students I sometimes teach, who ask for this and that.

Sometimes my stuff isn't the way I want it but it's still edible so that is what I do!!


☆☆☆☆☆ 0 votes

30 Min
5 Hr
Slow Cooker Crock Pot


  • 4 medium
    potatoes unpeeled, diced
  • 1 medium
    onion, diced
  • 2 c
    broccoli, chopped
  • 3 c
  • 3 Tbsp
    butter, cold
  • 1/3 c
  • 4 c
    cheese, shredded
  • 29 oz
    chicken or veggie broth

How to Make Potato Broccoli Bacon Cheddar "Stewp"


  1. Add your spuds, onions and broth to your crock pot and cook on high for 2 hours.
  2. At the 2 hour mark, add your milk and cook another hour.
  3. Make a rue in a small saucepan and add to the soup, mixing well. Add your broccoli and lower heat and cook another hour.
  4. Nuke some turkey or pork bacon, about 6 slices, and break up. Add to the soup and cook another 30 minutes.
  5. Add the cheese and cook another 30 minutes. Serve with a bread or biscuit and a salad for a very hearty fall dinner.

Printable Recipe Card

About Potato Broccoli Bacon Cheddar "Stewp"

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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