I love creating new and interesting things to eat. I learn so much from the students I sometimes teach, who ask for this and that.
Sometimes my stuff isn't the way I want it but it's still edible so that is what I do!!
prep time30 Min
cook time5 Hr
methodSlow Cooker Crock Pot
potatoes unpeeled, diced
chicken or veggie broth
How To Make
Add your spuds, onions and broth to your crock pot and cook on high for 2 hours.
At the 2 hour mark, add your milk and cook another hour.
Make a rue in a small saucepan and add to the soup, mixing well. Add your broccoli and lower heat and cook another hour.
Nuke some turkey or pork bacon, about 6 slices, and break up. Add to the soup and cook another 30 minutes.
Add the cheese and cook another 30 minutes. Serve with a bread or biscuit and a salad for a very hearty fall dinner.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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