potato broccoli bacon cheddar "stewp"

Name: Potato Broccoli Bacon Cheddar "Stewp"
Prep time: 30 min
Cook time: 5 h
Yield: 6
Cuisine: American
Ingredients: 4 medium potatoes unpeeled, diced; 1 medium onion, diced; 2 cup(s) broccoli, chopped; 3 cup(s) milk; 3 tablespoon(s) butter, cold; 1/3 cup(s) flour; 4 cup(s) cheese, shredded; 29 ounce(s) chicken or veggie broth

18 Pinches 4 Photos

Sandra Allen

Portland, OR

Updated on Sep 27, 2016

I love creating new and interesting things to eat. I learn so much from the students I sometimes teach, who ask for this and that. Sometimes my stuff isn't the way I want it but it's still edible so that is what I do!!

Rate

prep time 30 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

4 medium potatoes unpeeled, diced
1 medium onion, diced
2 cups broccoli, chopped
3 cups milk
3 tablespoons butter, cold
1/3 cup flour
4 cups cheese, shredded
29 ounces chicken or veggie broth

How To Make potato broccoli bacon cheddar "stewp"

Step 1

Add your spuds, onions and broth to your crock pot and cook on high for 2 hours.

Step 2

At the 2 hour mark, add your milk and cook another hour.
Step 3

Make a rue in a small saucepan and add to the soup, mixing well. Add your broccoli and lower heat and cook another hour.
Step 4

Nuke some turkey or pork bacon, about 6 slices, and break up. Add to the soup and cook another 30 minutes.
Step 5

Add the cheese and cook another 30 minutes. Serve with a bread or biscuit and a salad for a very hearty fall dinner.
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