Potato Broccoli Bacon Cheddar "Stewp"

CookAheadDiva avatar
By Sandra Allen
from Portland, OR

I love creating new and interesting things to eat. I learn so much from the students I sometimes teach, who ask for this and that. Sometimes my stuff isn't the way I want it but it's still edible so that is what I do!!

VIDEO PLAYER
serves 6-8
prep time 30 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients

  •   4 medium
    potatoes unpeeled, diced
  •   1 medium
    onion, diced
  •   2 c
    broccoli, chopped
  •   3 c
    milk
  •   3 Tbsp
    butter, cold
  •   1/3 c
    flour
  •   4 c
    cheese, shredded
  •   29 oz
    chicken or veggie broth

How To Make

  • 1
    Add your spuds, onions and broth to your crock pot and cook on high for 2 hours.
  • 2
    At the 2 hour mark, add your milk and cook another hour.
  • 3
    Make a rue in a small saucepan and add to the soup, mixing well. Add your broccoli and lower heat and cook another hour.
  • 4
    Nuke some turkey or pork bacon, about 6 slices, and break up. Add to the soup and cook another 30 minutes.
  • 5
    Add the cheese and cook another 30 minutes. Serve with a bread or biscuit and a salad for a very hearty fall dinner.