pot o' gold potato soup
This is a thick, creamy and cheesy lovin' kinda soup. If you love your potatoes and cheese then this will be a soup that you enjoy. It's easy to make but you may have to add a little more broth to get to the consistency that you like your soup so have a little extra on hand just in case it's too thick. Taste of Home recipe.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
6 servings
Ingredients
- 1 cup chopped celery
- 1 cup chopped onion
- 1/4 cup butter
- 32 ounces chicken broth, low sodium (1 box)
- 1 1/3 cups mashed potato flakes
- 1 1/2 cups milk
- 1 cup cubed process american cheese (velveeta)
- 1 cup sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- GARNISH
- - sour cream
- - bacon bits
- - chopped celery
How To Make pot o' gold potato soup
-
Step 1In a 3-qt. saucepan, saute celery and onion in butter for 2-3 minutes. -
Step 2stir in broth; bring to boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes.
-
Step 3Add milk, cheese, garlic salt and chili powder. Cook and stir until cheese is melted. Just before serving, add sour cream and heat through (do not boil).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Onion
Keyword:
#potato
Keyword:
#Cream
Keyword:
#flakes
Keyword:
#sour
Keyword:
#milk
Keyword:
#celery
Keyword:
#Velveeta
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
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