Oh So Good Oyster, Bacon & Mushroom Stew
By
Sherri Williams
@logansw
1
WOW, your famiy and friends with
this delightful oyster stew for the holidays. This stew will be good for any occassion. It's ready in less than 20 minutes and it taste like you slaved in the kitchen for hours. It will warm your insides up in a flash. I hope you enjoy. It's OH So Good! Cooking with Passion. sw:)
this delightful oyster stew for the holidays. This stew will be good for any occassion. It's ready in less than 20 minutes and it taste like you slaved in the kitchen for hours. It will warm your insides up in a flash. I hope you enjoy. It's OH So Good! Cooking with Passion. sw:)
Ingredients
- 1 pt
- fresh raw oysters, undrained
- 4 slice
- bacon, cooked & chopped
- 2 Tbsp
- butter, unsalted
- 8 oz
- portabella mushrooms, sliced
- 1 tsp
- thyme, dried
- 1/4 c
- celery, chopped and cooked
- 1 1/2 Tbsp
- parsley, chopped
- 1 small
- red onion, chopped
- 1 1/2 qt
- half and half
- 1/4 c
- sherry, pale and dry
- 1 Tbsp
- hot sauce
- 1 tsp
- paprika
- 1 Tbsp
- everglades seasoning (season salt)
- 1 tsp
- crushed red pepper
How to Make Oh So Good Oyster, Bacon & Mushroom Stew
- 1get your oysters ready. check for shells
- 2fry your bacon really crispy in a medium sized stock pot. remove bacon from pot. saute your onions and celery in rendered bacon fat and butter until tanslucent. remove from pot. saute mushrooms with thyme until golden browm
- 3add half and half to the pot. add all the remaining ingredients. cook on low for an additional 5-7 minutes until oysters ends begin to curl.
- 4ladle stew in bowls and garnish with chopped green onion. serve with crackers of shoice.
About Oh So Good Oyster, Bacon & Mushroom Stew
Course/Dish: Cream Soups, Other Soups
