Oh So Good Oyster, Bacon & Mushroom Stew

Sherri Williams


WOW, your famiy and friends with
this delightful oyster stew for the holidays. This stew will be good for any occassion. It's ready in less than 20 minutes and it taste like you slaved in the kitchen for hours. It will warm your insides up in a flash. I hope you enjoy. It's OH So Good! Cooking with Passion. sw:)


★★★★★ 3 votes

10 Min
10 Min


  • 1 pt
    fresh raw oysters, undrained
  • 4 slice
    bacon, cooked & chopped
  • 2 Tbsp
    butter, unsalted
  • 8 oz
    portabella mushrooms, sliced
  • 1 tsp
    thyme, dried
  • 1/4 c
    celery, chopped and cooked
  • 1 1/2 Tbsp
    parsley, chopped
  • 1 small
    red onion, chopped
  • 1 1/2 qt
    half and half
  • 1/4 c
    sherry, pale and dry
  • 1 Tbsp
    hot sauce
  • 1 tsp
  • 1 Tbsp
    everglades seasoning (season salt)
  • 1 tsp
    crushed red pepper

How to Make Oh So Good Oyster, Bacon & Mushroom Stew


  1. get your oysters ready. check for shells
  2. fry your bacon really crispy in a medium sized stock pot. remove bacon from pot. saute your onions and celery in rendered bacon fat and butter until tanslucent. remove from pot. saute mushrooms with thyme until golden browm
  3. add half and half to the pot. add all the remaining ingredients. cook on low for an additional 5-7 minutes until oysters ends begin to curl.
  4. ladle stew in bowls and garnish with chopped green onion. serve with crackers of shoice.

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