mimi's tomato soup

(1 RATING)
27 Pinches
Hollidaysburg, PA
Updated on Mar 4, 2012

this comes from my maternal grandmother. I think it came from her "Inglenook"Cookbook.

prep time 30 Min
cook time 10 Min
method ---
yield 4 serving(s)

Ingredients

  • 2 pounds fresh tomatoes
  • 2 teaspoons baking powder
  • 2 tablespoons butter
  • 2 cups whole milk
  • 2 tablespoons flour
  • pinch salt and pepper

How To Make mimi's tomato soup

  • Step 1
    clean, core and dice whole tomatoes, mash with potato masher, sprinkle with baking soda, cook on low until tomatoes are soft app. 10 min.Press tomatoes through a sieve.
  • Step 2
    make a roux with flour and milk. wisk until smooth. Add slowly to the tomatoes. cook over low heat until it begins to thicken.Be careful, and stir often so it doesn't scorch.
  • Step 3
    add butter and season with salt & pepper to taste, toward the end of cooking.

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