Mimi's Tomato Soup

Mimi's Tomato Soup Recipe

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Donna Blair


this comes from my maternal grandmother. I think it came from her "Inglenook"Cookbook.


★★★★★ 1 vote

30 Min
10 Min


How to Make Mimi's Tomato Soup


  1. clean, core and dice whole tomatoes, mash with potato masher, sprinkle with baking soda, cook on low until tomatoes are soft app. 10 min.Press tomatoes through a sieve.
  2. make a roux with flour and milk. wisk until smooth. Add slowly to the tomatoes. cook over low heat until it begins to thicken.Be careful, and stir often so it doesn't scorch.
  3. add butter and season with salt & pepper to taste, toward the end of cooking.

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About Mimi's Tomato Soup

Course/Dish: Cream Soups
Dietary Needs: Vegetarian

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