Loaded Potatoes Soup

Andrea Harris Jeremy Smart


This Loaded potato soup is amazing and you will want more , has a great deal of flavor too . We don’t think you will be disappointed.


☆☆☆☆☆ 0 votes

30 Min
25 Min
Stove Top


  • 1/2 pound
    bacon chopped
  • 3
    celery stalks chopped
  • 1
    onion chopped
  • 1
    tbs minced garlic
  • 8- 10
    potatoes peeled and chopped
  • I 1/2 cup
    canned or frozen corn
  • 8 cups
    chicken broth or substitute chicken bouillon
  • 1/2 cup
  • 1/2 cup
  • 1 cup
    heavy cream
  • 1 Tbs
  • 1 Tbs
  • 1 Tbs
  • 1 Tsp
    chili season
  • 1/2 tsp
    salt and pepper

How to Make Loaded Potatoes Soup


  1. In large cooking pot add chopped bacon ,celery and onions cook till bacon is tender not crispy .
  2. Add chopped potatoes to cooking pot cook for about 5 minutes stirring with bacon grease.
  3. Add corn and 8 cups of chicken broth . Simmer for now .
  4. In another pot melt butter add heavy cream , flour and all spices whisk on medium heat till it turn into paste . Add paste to soup stirring it in turn up heat till it boils and soup is thick . Simmer for 5 minutes it’s ready .

Printable Recipe Card

About Loaded Potatoes Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: Southwestern

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