loaded potatoes soup

Name: Loaded Potatoes Soup
Prep time: 30 min
Cook time: 25 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1/2 pound bacon chopped; 3 celery stalks chopped; 1 onion chopped; 1 tbs minced garlic; 8- 10 potatoes peeled and chopped; I 1/2 cup canned or frozen corn; 8 cups chicken broth or substitute chicken bouillon; 1/2 cup butter; 1/2 cup flour; 1 cup heavy cream; 1 Tbs basil; 1 Tbs oregano; 1 Tbs cilantro; 1 Tsp chili season; 1/2 tsp salt and pepper

(1 RATING)

19 Pinches 1 Photo

Andrea Chambret

Tacoma, WA

Updated on Oct 20, 2020

This Loaded potato soup is amazing and you will want more , has a great deal of flavor too . We don’t think you will be disappointed.

Rate

prep time 30 Min

cook time 25 Min

method Stove Top

yield 6

Ingredients

1/2 pound bacon chopped
3 celery stalks chopped
1 onion chopped
1 tbs minced garlic
8- 10 potatoes peeled and chopped
I 1/2 cup canned or frozen corn
8 cups chicken broth or substitute chicken bouillon
1/2 cup butter
1/2 cup flour
1 cup heavy cream
1 Tbs basil
1 Tbs oregano
1 Tbs cilantro
1 Tsp chili season
1/2 tsp salt and pepper

How To Make loaded potatoes soup

Step 1

In large cooking pot add chopped bacon ,celery and onions cook till bacon is tender not crispy .

Step 2

Add chopped potatoes to cooking pot cook for about 5 minutes stirring with bacon grease.
Step 3

Add corn and 8 cups of chicken broth . Simmer for now .
Step 4

In another pot melt butter add heavy cream , flour and all spices whisk on medium heat till it turn into paste . Add paste to soup stirring it in turn up heat till it boils and soup is thick . Simmer for 5 minutes it’s ready .
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