loaded potato soup
(1 RATING)
This is soooooooooooo good at this time of year it makes you feel warm inside.
No Image
prep time
25 Min
cook time
35 Min
method
---
yield
6 serving(s)
Ingredients
- 1 pound small red potatos
- 1 medium onions
- 3 - green onions
- 3 tablespoons bacon fat
- 3 cups chicken broth
- 3 cups cream
- 1 package idah instant loaded potato flakes
- - salt and pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1/2 teaspoon nutmeg
- 1 pinch curry powder
- 1 clove garlic
- 6 slices bacon
- 1 package mild chedder
How To Make loaded potato soup
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Step 1`IN DUTCH OVER ADD BACON FAT AND THE ONIONS COOK FOR 10 MIN.
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Step 2PEEL AND CUT THE POTATO'S, ADD THEM TO THE POT AND ADD CHICKEN BROTH AND BRING TO A BOIL FOR 10 MIN, LOWER HEAT AN ADD CREAM AND 1/2 THE CHEESE ADD ALL SPICES.COOK UNTIL POTATO'S ARE FORK-TENDER ADD 2 SLC OF BACON MAKE SURE YOU CHOP IT UP.
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Step 3ADD THE POTATO FLAKES A LITTLE AT A TIME UNTIL THE SOUP THICKENED.
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Step 4SERVE AND TOP WITH CHEESE AND BACON.
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