leftover brocolli cheddar soup

Name: Leftover Brocolli Cheddar Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 can(s) cheddar cheese soup; 2 cup(s) broccoli florets; 2 cup(s) milk, whole; 4 medium baked potatoes peeled; 1/2 stick(s) butter, cold; Taste dash(es) salt & pepper

(1 RATING)

40 Pinches

Dee Farman

Updated on Jan 13, 2013

Made with mostly leftovers. yummy

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prep time 20 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 can cheddar cheese soup
2 cups broccoli florets
2 cups milk, whole
4 medium baked potatoes peeled
1/2 stick butter, cold
Taste dash salt & pepper

How To Make leftover brocolli cheddar soup

Step 1

use 4 leftover baked potatoes, peel & dice. Boil the Broccoli.

Step 2

Put the Potatoes,Broccoli,Cheddar Cheese Soup,Milk & Butter in a Food Processor and blend it up.
Step 3

Pour it into a cooking pot and bring to boil. Add Salt & pepper to taste.
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