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1 1/2 lbleeks
1 lblean ground beef
2 Tbspolive oil
3 1/4 cbeef broth
4 ozportabella mushrooms, cleaned and sliced
3 ozcream cheese, cut into cubes
·salt and pepper to taste
How to Make Leek Soup
- Cut away the dark green leaves an inch or so above the white part of the leeks. Cut leeks into ¼" - ½" slices. Put these into a large bowl of water. Separate leek slices and swish to remove dirt and sand. Drain.
- In a large saucepan, brown ground beef in olive oil.
Add leeks, frying for several minutes. Add beef broth and mushrooms.
Simmer, covered for 15 minutes.
- Remove from heat. Add cream cheese, stirring to melt.
Season with salt and pepper, to taste.