Homemade Cream Soup or Sauce Mix

Amy Alusa


This is a great convenience to have in the cupboard, but it also is healthier and less expensive than canned soups and sauces. You have control over how much of what goes into your soup or sauce, and this recipe is gluten-free as well. It's basically just a white sauce, but I didn't think of putting that in a mix, and putting just a few things with it will make it all the more tasty and quick to use. Check this out. I'll bet you'll like as much as we do!


★★★★★ 1 vote

Yield: 9 cans of soup!
5 Min
5 Min


Add to Grocery List

  • 2 c
    powdered non-fat dry milk
  • 3/4 c
  • 1/4 c
    instant chicken bouillon (regular or low-sodium)
  • 2 Tbsp
    dried onion flakes*
  • 1 tsp
    basil, dried*
  • 1 tsp
    thyme, dried*
  • 1 tsp
    white or black pepper*

How to Make Homemade Cream Soup or Sauce Mix


  1. *You can substitute the herbs that you prefer, or wait to add them to the soup or sauce that you are making.
  2. Mix all the ingredients well and store in a tightly zipped Zip-Lock bag. This mix does not require refrigeration.
  3. If you want to gift this mix, you can use a recipe card for the gift card and include this recipe on it.
  4. Combine 1/3 cup of dry soup/sauce mix with 1 1/4 cups of cold water. Whisk until well blended.
  5. Cook and stir on stove top or in microwave until thickened.
    Add thickened mixture to casseroles as you would a can of soup (or just EAT it!!).
  6. This is another recipe I saw on different sites, but when I found it on this blog, I went with it as I have never been disappointed. onegoodthingbyjillee.com/...mix.html

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