homemade cream soup or sauce mix
This is a great convenience to have in the cupboard, but it also is healthier and less expensive than canned soups and sauces. You have control over how much of what goes into your soup or sauce, and this recipe is gluten-free as well. It's basically just a white sauce, but I didn't think of putting that in a mix, and putting just a few things with it will make it all the more tasty and quick to use. Check this out. I'll bet you'll like as much as we do!
prep time
5 Min
cook time
5 Min
method
---
yield
Yield: 9 cans of soup!
Ingredients
- 2 cups powdered non-fat dry milk
- 3/4 cup cornstarch
- 1/4 cup instant chicken bouillon (regular or low-sodium)
- 2 tablespoons dried onion flakes*
- 1 teaspoon basil, dried*
- 1 teaspoon thyme, dried*
- 1 teaspoon white or black pepper*
How To Make homemade cream soup or sauce mix
-
Step 1*You can substitute the herbs that you prefer, or wait to add them to the soup or sauce that you are making.
-
Step 2Mix all the ingredients well and store in a tightly zipped Zip-Lock bag. This mix does not require refrigeration.
-
Step 3If you want to gift this mix, you can use a recipe card for the gift card and include this recipe on it.
-
Step 4Combine 1/3 cup of dry soup/sauce mix with 1 1/4 cups of cold water. Whisk until well blended.
-
Step 5Cook and stir on stove top or in microwave until thickened. Add thickened mixture to casseroles as you would a can of soup (or just EAT it!!).
-
Step 6This is another recipe I saw on different sites, but when I found it on this blog, I went with it as I have never been disappointed. http://www.onegoodthingbyjillee.com/2012/03/soup-or-sauce-sos-mix.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes