Real Recipes From Real Home Cooks ®

hallelujah tomato soup

(1 rating)
Recipe by
Sherry Peyton
Las Cruces, NM

I never followed a recipe, just threw in what sounded good. But this version turned out so well, I figured I better write it down before I forgot! If you like this delightful soup, please see other recipes of mine at my website:

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For hallelujah tomato soup

  • 2
    leeks, cleaned and chopped
  • 2
    carrots, shredded
  • 2
    ribs celery, minced finely
  • 2 clove
    garlic, micro-planed
  • 4 c
    diced tomatoes (canned or fresh)
  • 1 tsp
    salt, or more, depending on whether the tomatoes are canned with salt
  • 1 tsp
  • 2 tsp
    red pepper flakes
  • 2/3 c
    dry red wine
  • 2 Tbsp
    chopped flat-leaf parsley
  • 1 pt

How To Make hallelujah tomato soup

  • 1
    In your soup pot, add the leeks, carrots and celery and sweat until softened and fragrant. Add the garlic and the tomatoes, salt and pepper, and wine.
  • 2
    Cook over low heat for one hour, covered. Add the parsley. Let cool.
  • 3
    Remove solids to a blender or food processor, and puree. Return all to the pot and reheat slowly. When heated through, add the cream and stir in.

Categories & Tags for Hallelujah Tomato Soup: