Real Recipes From Real Home Cooks ®

grammy barb's potato ham soup

(5 ratings)
Recipe by
Barbara Schooley
Chicago, IL

My Potato and Ham soup is Great for a Blustery cold day in the Winter months! Hope you enjoy it, as much as Family and Friends do!

(5 ratings)
yield 6 Depending on size of your bowl
prep time 1 Hr
cook time 1 Hr 30 Min
method Stove Top

Ingredients For grammy barb's potato ham soup

  • lg
    4 large russet potato's sliced in chunks
  • c
    2 cups beef broth low sodium
  • md
    2 medium onions chopped
  • stick
    2 stalks of celery
  • lg
    3 carrots chopped
  • c
    1/2 cup parsley
  • Tbsp
    3 tablespoons butter
  • c
    3 cups milk
  • tsp
    1/2 tsp. crushed red pepper flakes
  • Tbsp
    3 tbs. flour
  • c
    1 cup shredded sharp cheddar cheese
  • c
    1/2 cup of parmesan cheese
  • c
    2 cups cubed ham / plus ham bone
  • Tbsp
    1 tbs. chopped garlic from jar
  • pkg
    1/2 package of smoked bacon, drained and crumbled

How To Make grammy barb's potato ham soup

  • 1
    In a Large pan, place Ham bone, and potato's in broth.
  • 2
    Add onions, carrots, celery, parsley, garlic, chucks of Ham, and cooked smoked bacon.
  • 3
    Cook for 30 min.
  • 4
    When almost done, in a fry pan. Melt Butter, add flour, and milk gradually and stir until thickened Then add cheeses and stir again.
  • 5
    Add this to Broth, and stir until blended. Add Red pepper flakes and Black pepper.