Grammy Barb's Potato Ham Soup

2
Barbara Schooley

By
@SMILES62

My Potato and Ham soup is Great for a Blustery cold day in the Winter months!
Hope you enjoy it, as much as Family and Friends do!

Rating:
★★★★★ 5 votes
Comments:
Serves:
6 Depending on size of your bowl
Prep:
1 Hr
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

large
4 large russet potato's sliced in chunks
c
2 cups beef broth low sodium
medium
2 medium onions chopped
stick
2 stalks of celery
large
3 carrots chopped
c
1/4 cup parsley
Tbsp
3 tablespoons butter
c
3 cups milk
tsp
1/2 tsp. crushed red pepper flakes
Tbsp
3 tbs. flour
c
1 cup shredded sharp cheddar cheese
c
1/4 cup of parmesan cheese
c
2 cups cubed ham / plus ham bone
Tbsp
1 tbs. chopped garlic from jar

How to Make Grammy Barb's Potato Ham Soup

Step-by-Step

  • 1In a Large pan, place Ham bone, and potato's in broth.
  • 2Add onions, carrots, celery, parsley, garlic, chucks of Ham.
  • 3Cook for 30 min.
  • 4When almost done, in a fry pan. Melt Butter, add flour, and milk gradually and stir until thickened Then add cheeses and stir again.
  • 5Add this to Broth, and stir until blended.
    Add Red pepper flakes and Black pepper.

Printable Recipe Card

About Grammy Barb's Potato Ham Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy
Hashtags: #You, #Will, #day, #my, #up, #warm, #Blustery