grammy barb's potato ham soup

Name: Grammy Barb's Potato Ham Soup
Prep time: 1 h
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: large 4 large russet potato's sliced in chunks; cup(s) 2 cups beef broth low sodium; medium 2 medium onions chopped; stick(s) 2 stalks of celery; large 3 carrots chopped; cup(s) 1/2 cup parsley; tablespoon(s) 3 tablespoons butter; cup(s) 3 cups milk; teaspoon(s) 1/2 tsp. crushed red pepper flakes; tablespoon(s) 3 tbs. flour; cup(s) 1 cup shredded sharp cheddar cheese; cup(s) 1/2 cup of parmesan cheese; cup(s) 2 cups cubed ham / plus ham bone; tablespoon(s) 1 tbs. chopped garlic from jar; package(s) 1/2 package of smoked bacon, drained and crumbled

(5 RATINGS)

99 Pinches 3 Photos

Barbara Schooley

Chicago, IL

Updated on Dec 3, 2011

My Potato and Ham soup is Great for a Blustery cold day in the Winter months! Hope you enjoy it, as much as Family and Friends do!

Rate

My Soup will warm you up on a cold winters night!!!

prep time 1 Hr

cook time 1 Hr 30 Min

method Stove Top

yield 6 Depending on size of your bowl

Ingredients

large 4 large russet potato's sliced in chunks
cup 2 cups beef broth low sodium
medium 2 medium onions chopped
stick 2 stalks of celery
large 3 carrots chopped
cup 1/2 cup parsley
tablespoon 3 tablespoons butter
cup 3 cups milk
teaspoon 1/2 tsp. crushed red pepper flakes
tablespoon 3 tbs. flour
cup 1 cup shredded sharp cheddar cheese
cup 1/2 cup of parmesan cheese
cup 2 cups cubed ham / plus ham bone
tablespoon 1 tbs. chopped garlic from jar
package 1/2 package of smoked bacon, drained and crumbled

How To Make grammy barb's potato ham soup

Step 1

In a Large pan, place Ham bone, and potato's in broth.

Step 2

Add onions, carrots, celery, parsley, garlic, chucks of Ham, and cooked smoked bacon.
Step 3

Cook for 30 min.
Step 4

When almost done, in a fry pan. Melt Butter, add flour, and milk gradually and stir until thickened Then add cheeses and stir again.
Step 5

Add this to Broth, and stir until blended. Add Red pepper flakes and Black pepper.
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