Ginger-Carrot Soup
By
Pat Englehart
@casinolove
1
This soup is a healthy soup packed with plenty of vitamins and minerals.
Ingredients
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2 tspexpeller-pressed canola oil
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1 mediumonion, chopped
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3 Tbspfinely chopped ginger root
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3 ccarrots, chopped
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1 mediumpotato, peeled and chopped
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8 cvegtable stock
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·salt to taste
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·dash of dry sherry
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·dash of nutmeg
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·chopped fresh parsley or cilantro (optional)
How to Make Ginger-Carrot Soup
- Heat the canola oil in a large pot, add the onion and ginger, and saute, stirring just until the onion is translucent.
- Add the carrots, potato and vegtable stock. Bring to a boil, cover, reduce heat and boil gently until the vegtables are tender, about 30 - 45 minutes.
- Puree the soup in batches in a blender or food processor.
Add salt to taste amd flavor with the sherry and nutmeg.
Serve plain or garnished with chopped fresh parsley or cilantro
