Ginger-Carrot Soup
By
Pat Englehart
@casinolove
1
This soup is a healthy soup packed with plenty of vitamins and minerals.
Ingredients
- 2 tsp
- expeller-pressed canola oil
- 1 medium
- onion, chopped
- 3 Tbsp
- finely chopped ginger root
- 3 c
- carrots, chopped
- 1 medium
- potato, peeled and chopped
- 8 c
- vegtable stock
- salt to taste
- dash of dry sherry
- dash of nutmeg
- chopped fresh parsley or cilantro (optional)
How to Make Ginger-Carrot Soup
- 1Heat the canola oil in a large pot, add the onion and ginger, and saute, stirring just until the onion is translucent.
- 2Add the carrots, potato and vegtable stock. Bring to a boil, cover, reduce heat and boil gently until the vegtables are tender, about 30 - 45 minutes.
- 3Puree the soup in batches in a blender or food processor.
Add salt to taste amd flavor with the sherry and nutmeg.
Serve plain or garnished with chopped fresh parsley or cilantro
