Fresh Tomato Soup

★★★★★ 1 Review
Vickie_Raven avatar
By Vickie Raven
from Ludington, MI

A delicious twist to the plentiful tomatoes we end up with in our gardens. A recipe to savor, share, freeze and bring to a neighbor!!! Enjoy!!!

serves 10-12
prep time 55 Min
cook time 45 Min

Ingredients

  • 12 Tbsp
    butter
  • 2 Tbsp
    veg oil
  • 2 1/2 lb
    fresh tomatos peeled & diced
  • 3 Tbsp
    tomato paste
  • 1/2 tsp
    basil
  • 1/4 c
    flour
  • 3 3/4 c
    chicken broth
  • 1 Tbsp
    sugar
  • 1 c
    heavy cream
  • 2 c
    sliced onions
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How To Make

  • 1
    Heat 8 Tbls Butter & all Oil, add onions and sauté until golden. Add tomatoes, tomato paste, basil & simmer 10 mins. Mix flour & 5 Tbls chicken broth in bowl or jar, stir into tomato mixture. Add rest of chicken broth & simmer 30 mins. Stir occasionally, pour in Blender & blend until smooth, return to pot & add sugar & cream, simmer 5 mins more, add rest of butter and enjoy till you are stuffed!!!!
  • 2
    (Sorry I put the onions at the bottom of the ingredient list)
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