fresh tomato soup

Name: Fresh Tomato Soup
Prep time: 55 min
Cook time: 45 min
Yield: 10
Ingredients: 12 tablespoon(s) butter; 2 tablespoon(s) veg oil; 2 1/2 pound(s) fresh tomatos peeled & diced; 3 tablespoon(s) tomato paste; 1/2 teaspoon(s) basil; 1/4 cup(s) flour; 3 3/4 cup(s) chicken broth; 1 tablespoon(s) sugar; 1 cup(s) heavy cream; 2 cup(s) sliced onions

(1 RATING)

51 Pinches

Vickie Raven

Ludington, MI

Updated on Jun 6, 2013

A delicious twist to the plentiful tomatoes we end up with in our gardens. A recipe to savor, share, freeze and bring to a neighbor!!! Enjoy!!!

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prep time 55 Min

cook time 45 Min

method ---

yield 10-12 serving(s)

Ingredients

12 tablespoons butter
2 tablespoons veg oil
2 1/2 pounds fresh tomatos peeled & diced
3 tablespoons tomato paste
1/2 teaspoon basil
1/4 cup flour
3 3/4 cups chicken broth
1 tablespoon sugar
1 cup heavy cream
2 cups sliced onions

How To Make fresh tomato soup

Step 1

Heat 8 Tbls Butter & all Oil, add onions and sauté until golden. Add tomatoes, tomato paste, basil & simmer 10 mins. Mix flour & 5 Tbls chicken broth in bowl or jar, stir into tomato mixture. Add rest of chicken broth & simmer 30 mins. Stir occasionally, pour in Blender & blend until smooth, return to pot & add sugar & cream, simmer 5 mins more, add rest of butter and enjoy till you are stuffed!!!!

Step 2

(Sorry I put the onions at the bottom of the ingredient list)
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