Fall Harvest Soup

1
Eileen Hineline

By
@HappyCooking56

I love soup and make it whenever I can and love new flavors to try. I found this recipe along with picture on the AllRecipes web site.
I am sharing it with you. I love the color of the soup and just the list of ingredients tells me this is so delicious! Why wait until cooler weather to enjoy this soup?
I say make it today and enjoy a bowl with some crusty bread, mmm so good.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • ·
    1 tablespoon butter
  • ·
    2 onions, chopped
  • ·
    6 cups chicken broth
  • ·
    1 large sweet potato, peeled and chopped
  • ·
    2 large carrots, peeled and chopped
  • ·
    1 apple, cored and chopped
  • ·
    1 pear, cored and chopped
  • ·
    1 cup chopped red bell pepper
  • ·
    1 (15 ounce) can pumpkin puree
  • ·
    1/2 cup evaporated milk (optional)
  • ·
    1 tablespoon honey
  • ·
    1 1/2 teaspoons ground allspice
  • ·
    1 1/2 teaspoons ground nutmeg
  • ·
    1 1/2 teaspoons ground cloves
  • ·
    1 1/2 teaspoons ground cinnamon
  • ·
    salt and ground black pepper to taste
  • ·
    8 leaves fresh basil for garnish

How to Make Fall Harvest Soup

Step-by-Step

  1. Melt butter in a large soup pot over medium heat; cook onions in butter, stirring frequently, until lightly golden brown, about 15 minutes. Pour chicken broth into onions and bring to a boil.
  2. Reduce heat to low, stir sweet potato and carrots into broth mixture; simmer until vegetables are tender, about 10 minutes. Stir apple, pear, and red pepper into the mixture; simmer until softened, about 5 more minutes. Use an immersion blender to blend the mixture into a smooth puree.
  3. Stir pumpkin puree, evaporated milk, honey, allspice, nutmeg, cloves, cinnamon, salt, and black pepper into soup; puree again with the immersion blender. Ladle into bowls; garnish each serving with a basil leaf.

Printable Recipe Card

About Fall Harvest Soup

Course/Dish: Cream Soups Other Soups
Main Ingredient: Vegetable
Regional Style: American




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