fall harvest soup

Name: Fall Harvest Soup
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: - 1 tablespoon butter; - 2 onions, chopped; - 6 cups chicken broth; - 1 large sweet potato, peeled and chopped; - 2 large carrots, peeled and chopped; - 1 apple, cored and chopped; - 1 pear, cored and chopped; - 1 cup chopped red bell pepper; - 1 (15 ounce) can pumpkin puree; - 1/2 cup evaporated milk (optional); - 1 tablespoon honey; - 1 1/2 teaspoons ground allspice; - 1 1/2 teaspoons ground nutmeg; - 1 1/2 teaspoons ground cloves; - 1 1/2 teaspoons ground cinnamon; - salt and ground black pepper to taste; - 8 leaves fresh basil for garnish

12 Pinches 1 Photo

Eileen Hineline

Coolidge, AZ

Updated on Jun 30, 2015

I love soup and make it whenever I can and love new flavors to try. I found this recipe along with picture on the AllRecipes web site. I am sharing it with you. I love the color of the soup and just the list of ingredients tells me this is so delicious! Why wait until cooler weather to enjoy this soup? I say make it today and enjoy a bowl with some crusty bread, mmm so good.

Rate

prep time 30 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

- 1 tablespoon butter
- 2 onions, chopped
- 6 cups chicken broth
- 1 large sweet potato, peeled and chopped
- 2 large carrots, peeled and chopped
- 1 apple, cored and chopped
- 1 pear, cored and chopped
- 1 cup chopped red bell pepper
- 1 (15 ounce) can pumpkin puree
- 1/2 cup evaporated milk (optional)
- 1 tablespoon honey
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons ground nutmeg
- 1 1/2 teaspoons ground cloves
- 1 1/2 teaspoons ground cinnamon
- salt and ground black pepper to taste
- 8 leaves fresh basil for garnish

How To Make fall harvest soup

Step 1

Melt butter in a large soup pot over medium heat; cook onions in butter, stirring frequently, until lightly golden brown, about 15 minutes. Pour chicken broth into onions and bring to a boil.

Step 2

Reduce heat to low, stir sweet potato and carrots into broth mixture; simmer until vegetables are tender, about 10 minutes. Stir apple, pear, and red pepper into the mixture; simmer until softened, about 5 more minutes. Use an immersion blender to blend the mixture into a smooth puree.
Step 3

Stir pumpkin puree, evaporated milk, honey, allspice, nutmeg, cloves, cinnamon, salt, and black pepper into soup; puree again with the immersion blender. Ladle into bowls; garnish each serving with a basil leaf.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes