ELLEN'S POTATO SOUP WITH ATTITUDE

4
Ellen Bales

By
@Starwriter

This recipe comes from cleaning out the pantry. I was in the mood for some good old fashioned potato soup, even though the temp outside is just below 90 degrees. Inside, it's cool and soup is good for the soul.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 large
    red potatoes, peeled and cubed
  • 3 slice
    bacon, cooked and crumbled
  • 4 to 6 oz
    baby carrots, cut in half
  • 1/2 c
    onions, chopped
  • 2 clove
    garlic, minced
  • 2 Tbsp
    butter
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 dash(es)
    summer savory
  • 1 1/2 c
    half and half
  • 2 oz
    monterey jack cheese
  • 2 oz
    parmesan cheese

How to Make ELLEN'S POTATO SOUP WITH ATTITUDE

Step-by-Step

  1. In a large saucepan, cook potatoes, carrots, and onions 8-10 minutes over medium-low heat. Drain and set aside.
  2. In a large skillet, cook bacon until crisp; set aside. Do not discard bacon drippings.
  3. Place minced garlic in hot bacon drippings for 1 minute, stirring constantly. Do not allow to burn. Remove with a slotted spoon and set aside.
  4. Add garlic, salt, pepper, summer savory, butter, half and half, and cheeses to the vegetables. Stir over low heat until cheese is melted and soup is heated through.
  5. Top each serving with crumbled bacon. Enjoy!

Printable Recipe Card

About ELLEN'S POTATO SOUP WITH ATTITUDE

Course/Dish: Cream Soups Other Soups
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #cheesy #creamy #hearty



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