Creamy Tomato Soup

Michelle Bates-Phipps


I created this recipe based on Rachael Ray's recipe titled Quick Creamy Tomato Soup from the food network.


★★★★★ 1 vote

10 Min
25 Min


How to Make Creamy Tomato Soup


  1. Using stewed tomatoes and chicken stock from my freezer, I measured and started heating it then put it in my food processor to blend. You can use an immersion blender if you have one.
  2. return tomato mixture to pan, add salt and pepper to taste
  3. bring tomato mixture to a boil, reduce heat to medium and add milk or heavy cream. Heavy cream will make it more rich, but use what ever one you like.
  4. simmer covered for 15 to 20 minutes to let flavors mingle.

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About Creamy Tomato Soup

Course/Dish: Cream Soups
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #Tomato

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