Real Recipes From Real Home Cooks ®

creamy tomato soup

(1 rating)
Recipe by
Michelle Bates-Phipps
Kalamazoo, MI

I created this recipe based on Rachael Ray's recipe titled Quick Creamy Tomato Soup from the food network.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For creamy tomato soup

  • 4 c
    stewed tomatoes
  • 4 c
    vegetable or chicken stock
  • 1 c
    milk or heavy cream
  • salt and pepper

How To Make creamy tomato soup

  • 1
    Using stewed tomatoes and chicken stock from my freezer, I measured and started heating it then put it in my food processor to blend. You can use an immersion blender if you have one.
  • 2
    return tomato mixture to pan, add salt and pepper to taste
  • 3
    bring tomato mixture to a boil, reduce heat to medium and add milk or heavy cream. Heavy cream will make it more rich, but use what ever one you like.
  • 4
    simmer covered for 15 to 20 minutes to let flavors mingle.