Creamy Tomato Soup

1
Michelle Bates-Phipps

By
@chelleicious

I created this recipe based on Rachael Ray's recipe titled Quick Creamy Tomato Soup from the food network.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

How to Make Creamy Tomato Soup

Step-by-Step

  1. Using stewed tomatoes and chicken stock from my freezer, I measured and started heating it then put it in my food processor to blend. You can use an immersion blender if you have one.
  2. return tomato mixture to pan, add salt and pepper to taste
  3. bring tomato mixture to a boil, reduce heat to medium and add milk or heavy cream. Heavy cream will make it more rich, but use what ever one you like.
  4. simmer covered for 15 to 20 minutes to let flavors mingle.

Printable Recipe Card

About Creamy Tomato Soup

Course/Dish: Cream Soups
Hashtags: #easy #Tomato



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