creamy tomato soup

How To Make creamy tomato soup

• Step 1
  Using stewed tomatoes and chicken stock from my freezer, I measured and started heating it then put it in my food processor to blend. You can use an immersion blender if you have one.
• Step 2
  return tomato mixture to pan, add salt and pepper to taste
• Step 3
  bring tomato mixture to a boil, reduce heat to medium and add milk or heavy cream. Heavy cream will make it more rich, but use what ever one you like.
• Step 4
  simmer covered for 15 to 20 minutes to let flavors mingle.
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