Creamy Tomato Soup
★★★★★ 1 vote5
4 cstewed tomatoes
4 cvegetable or chicken stock
1 cmilk or heavy cream
·salt and pepper
How to Make Creamy Tomato Soup
- Using stewed tomatoes and chicken stock from my freezer, I measured and started heating it then put it in my food processor to blend. You can use an immersion blender if you have one.
- return tomato mixture to pan, add salt and pepper to taste
- bring tomato mixture to a boil, reduce heat to medium and add milk or heavy cream. Heavy cream will make it more rich, but use what ever one you like.
- simmer covered for 15 to 20 minutes to let flavors mingle.