Creamy Tomato Soup

Michelle Bates-Phipps


I created this recipe based on Rachael Ray's recipe titled Quick Creamy Tomato Soup from the food network.

★★★★★ 1 vote
10 Min
25 Min


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4 c
stewed tomatoes
4 c
vegetable or chicken stock
1 c
milk or heavy cream
salt and pepper

How to Make Creamy Tomato Soup


  • 1Using stewed tomatoes and chicken stock from my freezer, I measured and started heating it then put it in my food processor to blend. You can use an immersion blender if you have one.
  • 2return tomato mixture to pan, add salt and pepper to taste
  • 3bring tomato mixture to a boil, reduce heat to medium and add milk or heavy cream. Heavy cream will make it more rich, but use what ever one you like.
  • 4simmer covered for 15 to 20 minutes to let flavors mingle.

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About Creamy Tomato Soup

Course/Dish: Cream Soups
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #Tomato

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