creamy roasted red pepper soup

Creamy Roasted Red Pepper Soup Recipe

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scott kartune

By
@skartune

This soup is one of my best selling soups at the restraunt

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Cook:
45 Min

Ingredients

  • 24oz
    fire roated red peepers juice and all
  • 1/4c
    pesto
  • 3 tblsp
    roast vegatable base
  • 1/4c
    grated parm
  • 1 qt
    half and half
  • 1c
    heavy cream
  • 1/3lb
    butter
  • 3/4c
    flour
  • dash(es)
    salt and pepper

How to Make creamy roasted red pepper soup

Step-by-Step

  1. Blend peppers pesto veg base parm cheese and creams till smooth.set aside
  2. In stock pot melt butter and slowly add flour to make roux.
  3. Add mixture and cook on med-low till thicken. Add salt and peeper to tast

Printable Recipe Card

About creamy roasted red pepper soup

Course/Dish: Cream Soups
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy




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