Creamy Mushroom Soup

Creamy Mushroom Soup

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Susan Bickta

By
@souxie

This smooth and creamy soup is a family favorite (and an alternative to our traditional oyster stew on Christmas Eve).

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 stick
    margarine
  • 1 small
    onion, finely diced
  • 1 1/4 lb
    sliced mushrooms
  • 1/2 tsp
    salt
  • 1/2 tsp
    freshly ground black pepper
  • pinch
    garlic powder
  • 1 can(s)
    chicken broth (14.5 ounces), divided
  • 3 c
    half and half
  • 1 c
    whole milk
  • 6 Tbsp
    all purpose flour

How to Make Creamy Mushroom Soup

Step-by-Step

  1. Place a 3-4 quart Dutch oven over medium high heat. Add the margarine, onions and mushrooms. Saute 5 minutes.
  2. Add the salt, pepper, garlic powder, 1/2 can chicken broth, half & half and milk. Bring to a simmer and cook about 10 minutes, stirring often.
  3. Meanwhile, whisk the remaining chicken broth and flour in a small bowl until smooth.
  4. Slowly add flour mixture to soup stirring as you add. Keep stirring until soup has thickened.
  5. Serves 8.

Printable Recipe Card

About Creamy Mushroom Soup

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Heirloom



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