creamy mushroom soup

Name: Creamy Mushroom Soup
Prep time: 5 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 stick(s) margarine; 1 small onion, finely diced; 1 1/4 pound(s) sliced mushrooms; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) freshly ground black pepper; pinch(es) garlic powder; 1 can(s) chicken broth (14.5 ounces), divided; 3 cup(s) half and half; 1 cup(s) whole milk; 6 tablespoon(s) all purpose flour

7 Pinches

Susan Bickta

Kutztown, PA

Updated on Dec 1, 2016

This smooth and creamy soup is a family favorite (and an alternative to our traditional oyster stew on Christmas Eve).

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prep time 5 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 stick margarine
1 small onion, finely diced
1 1/4 pounds sliced mushrooms
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
pinch garlic powder
1 can chicken broth (14.5 ounces), divided
3 cups half and half
1 cup whole milk
6 tablespoons all purpose flour

How To Make creamy mushroom soup

Step 1

Place a 3-4 quart Dutch oven over medium high heat. Add the margarine, onions and mushrooms. Saute 5 minutes.

Step 2

Add the salt, pepper, garlic powder, 1/2 can chicken broth, half & half and milk. Bring to a simmer and cook about 10 minutes, stirring often.
Step 3

Meanwhile, whisk the remaining chicken broth and flour in a small bowl until smooth.
Step 4

Slowly add flour mixture to soup stirring as you add. Keep stirring until soup has thickened.
Step 5

Serves 8.
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