Creamy Country Potato Soup

Dinah Stalker


My family and friends love this soup. It is a must if anyone is under the weather in my family. I grew up with it and love it still to this day! I know you will too. To us its the all time comfort food. I hope you enjoy it!


★★★★★ 1 vote

30 Min
45 Min


  • 5 lb bag(s)
    russet potatoes peeled and cubed
  • 3
    carrots peeled and chopped
  • 2
    celery stalks choppd
  • 1 small
    onion diced
  • 1 qt
    heavy cream
  • 6 Tbsp
    unsalted butter
  • 3 Tbsp
    garlic powder or to taste
  • 1/2 c
    dried parsely or 1/4 cup fresh chopped.
  • 1 lb
    cooked crispy bacon
  • ·
    cheddar cheese, grated

How to Make Creamy Country Potato Soup


  1. Peel poataoes
    Cube potatoes and put on to boil in salted water for about 25 min or until soft. Do not throw out all the water, keep at least 2 cups of potato water.
  2. Fry bacon until crisp. drain on paper towl.
    Peel carrots and chop
    Chop celery
    Dice onion
    Place carrots, celery, and onion in pan with 3 tablspoons of butter, add salt and pepper to taste and 1 tablespoon of garlic powder and saute until soft.
  3. When potatoes are done and you drain them all but 2 cups of the water, mash up potatoes.
    Add celery, onion and carrots.
    On medium low heat add in heavy cream stirring, and the remaining 2 tablespoons of garlic powder and butter stirring. Add chopped parsely and salt and pepper to taste. If too thick you can add milk to desired consistancy.
  4. Serve with grated cheddar cheese and crumbled bacon.
    Delicious on a cold night, the perfect comfort food.

Printable Recipe Card

About Creamy Country Potato Soup

Course/Dish: Cream Soups
Other Tag: For Kids
Hashtags: #potato #Cream

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