Creamy Chicken Vegetable Soup

Name: Creamy Chicken Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-5
Ingredients: 3 Tbsp butter; 1/2 c onion, chopped; 2 carrots, chopped; 1 medium potato, cubed; 1 celery stalk, chopped; 1/2 c flour; 1/2 tsp salt; 1/4 tsp pepper; 4 c chicken broth; 12 oz milk; 2 medium cooked chicken breasts, diced; 1 c frozen peas; 1 c frozen corn

By Gail McIntosh
@missgail

Love this soup. This is one of our favorites and is especially good on a cold and wintery day.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

4-5

Prep:

30 Min

Cook:

30 Min

Ingredients

3 Tbsp

butter
1/2 c

onion, chopped
2

carrots, chopped
1 medium

potato, cubed
1

celery stalk, chopped
1/2 c

flour
1/2 tsp

salt
1/4 tsp

pepper
4 c

chicken broth
12 oz

milk
2 medium

cooked chicken breasts, diced
1 c

frozen peas
1 c

frozen corn
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How to Make Creamy Chicken Vegetable Soup

Step-by-Step

Melt butter in a Dutch oven. Add the onion, carrots, potato, and celery; cook and stir for 5-7 minutes until vegetables are tender. Stir in flour, salt, and pepper until blended. Gradually whisk in broth and milk. Bring to a boil while stirring. Reduce heat to low, stirring occasionally, and simmer for 20-30 minutes. Stir in chicken, peas, and corn until heated through. Enjoy!

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