Creamy Chicken Vegetable Soup
By
Gail McIntosh
@missgail
1
Ingredients
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3 Tbspbutter
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1/2 conion, chopped
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2carrots, chopped
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1 mediumpotato, cubed
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1celery stalk, chopped
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1/2 cflour
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1/2 tspsalt
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1/4 tsppepper
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4 cchicken broth
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12 ozmilk
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2 mediumcooked chicken breasts, diced
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1 cfrozen peas
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1 cfrozen corn
How to Make Creamy Chicken Vegetable Soup
- Melt butter in a Dutch oven. Add the onion, carrots, potato, and celery; cook and stir for 5-7 minutes until vegetables are tender. Stir in flour, salt, and pepper until blended. Gradually whisk in broth and milk. Bring to a boil while stirring. Reduce heat to low, stirring occasionally, and simmer for 20-30 minutes. Stir in chicken, peas, and corn until heated through. Enjoy!