Creamy Chicken Vegetable Soup
By
Gail McIntosh
@missgail
1
Love this soup. This is one of our favorites and is especially good on a cold and wintery day.
Ingredients
- 3 Tbsp
- butter
- 1/2 c
- onion, chopped
- 2
- carrots, chopped
- 1 medium
- potato, cubed
- 1
- celery stalk, chopped
- 1/2 c
- flour
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 4 c
- chicken broth
- 12 oz
- milk
- 2 medium
- cooked chicken breasts, diced
- 1 c
- frozen peas
- 1 c
- frozen corn
How to Make Creamy Chicken Vegetable Soup
- 1Melt butter in a Dutch oven. Add the onion, carrots, potato, and celery; cook and stir for 5-7 minutes until vegetables are tender. Stir in flour, salt, and pepper until blended. Gradually whisk in broth and milk. Bring to a boil while stirring. Reduce heat to low, stirring occasionally, and simmer for 20-30 minutes. Stir in chicken, peas, and corn until heated through. Enjoy!
About Creamy Chicken Vegetable Soup
Course/Dish: Cream Soups
Other Tag: Healthy
