creamy chicken vegetable soup

Name: Creamy Chicken Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 3 tablespoon(s) butter; 1/2 cup(s) onion, chopped; 2 - carrots, chopped; 1 medium potato, cubed; 1 - celery stalk, chopped; 1/2 cup(s) flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 4 cup(s) chicken broth; 12 ounce(s) milk; 2 medium cooked chicken breasts, diced; 1 cup(s) frozen peas; 1 cup(s) frozen corn

(2 RATINGS)

55 Pinches 2 Photos

Gail McIntosh

Erlanger, KY

Updated on Jan 25, 2013

Love this soup. This is one of our favorites and is especially good on a cold and wintery day.

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 4-5 serving(s)

Ingredients

3 tablespoons butter
1/2 cup onion, chopped
2 - carrots, chopped
1 medium potato, cubed
1 - celery stalk, chopped
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups chicken broth
12 ounces milk
2 medium cooked chicken breasts, diced
1 cup frozen peas
1 cup frozen corn

How To Make creamy chicken vegetable soup

Step 1

Melt butter in a Dutch oven. Add the onion, carrots, potato, and celery; cook and stir for 5-7 minutes until vegetables are tender. Stir in flour, salt, and pepper until blended. Gradually whisk in broth and milk. Bring to a boil while stirring. Reduce heat to low, stirring occasionally, and simmer for 20-30 minutes. Stir in chicken, peas, and corn until heated through. Enjoy!
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