creamed soup basic formula

How To Make creamed soup basic formula

• 1

  In a soup pot on medium heat, saute the diced vegetables in the olive oil or butter until the vegetables are "al dente." If you are using potatoes or other slow-cooking vegetable, add a few tablespoons of water, cover, and steam to finish cooking the vegetables.
• 2

  Optionally, dice or break the meat into small pieces and add to the vegetables.
• 3

  Mix the water and flour until the lumps are gone. This can be done with a whisk or by shaking the flour and water together in a jar.
• 4

  Pour the floured water and the evaporated milk into the vegetables and meat. Stir to mix.
• 5

  Bring to a simmer and turn the heat down to medium low. Continue to simmer slowly, stirring occasionally, for 5 minutes or until the flour has been fully cooked and the soup has thickened.
• 6

  Taste and adjust the seasoning with salt and pepper and other additions. Serve hot.
• 7

  Some suggestions: Variation 1: Diced leeks, potatoes and ham Variation 2: Mushrooms, onions, and turkey Variation 3: Corn, potatoes, onion, and bacon Variation 4: Onions, potatoes, and haddock (start with raw fish) Variation 5: Celery, shallots, and cumin (no meat) Variation 6: Spinach, roasted garlic, grated parmesan and nutmeg (no meat)
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