"creamed potato and pumpkin soup"
Huum... like this Soup cz it is light and rich in vitamins .we always prepare it When there is a family gather so i love it.. memories..with this Soup ;P
prep time
30 Min
cook time
40 Min
method
---
yield
6 serving(s)
Ingredients
- - 2 ounces butter or 2 ounces margarine
- - 2 onions , peeled and sliced
- - 1 garlic clove , crushed
- - 2 lbs pumpkin , peeled and diced
- - 12 ounces potatoes , peeled and diced
- - 1 ½ teaspoons tomato paste
- - 2 ½ cups chicken stock or 2 ½ cups vegetable stock
- - salt & freshly ground black pepper
- - 1 teaspoon lemon juice
- - ½ teaspoon ground allspice
- - 2 ½ cups milk
- - 6 tablespoons sour cream
- - freshly chopped coriander (cilantro) or parsley (to garnish)
How To Make "creamed potato and pumpkin soup"
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Step 1Melt butter in a large saucepan and sauté onions and garlic very gently until soft but not browned.
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Step 2Add pumpkin and potatoes and cook for a few minutes, then add tomato paste, stock, seasonings, lemon juice and allspice and bring to boil.
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Step 3Cover pan and simmer gently for about 40 minutes or until very tender.
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Step 4Puree in a blender or food processor and return to a clean pan.
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Step 5Add milk and bring back to boil, whisking continuously. Simmer for 2-3 minutes. Adjust seasonings and stir in sour cream.
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Step 6Reheat and serve sprinkled generously with coriander or parsley.
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Step 7Without the addition of cream this soup may be frozen for up to 3 months.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Soups
Category:
Cream Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#potato
Keyword:
#creamed
Keyword:
#and
Keyword:
#pumpkin
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