bonnie's cream soup mix
At last, a low cost, low-fat substitute for canned cream soups in casseroles or soups. Yield: 8 cups
prep time
5 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 2 - cups dry milk powder
- 3/4 - cup cornstarch
- 1/4 - cup chicken or beef bouillon granules
- 1 - teaspoon dried basil
- 1/2 - teaspoon pepper
- 2 - teaspoons dried mixed onion
How To Make bonnie's cream soup mix
-
Step 1Mix together and store in a covered container in refrigerator. To use, combine 1 ¼ cups cold water with 1/3 cup of the mix in a small saucepan. Cook, stirring constantly, until thickened. Substitute this sauce for a 10 ounce can of condensed soup. Add herbs such as thyme or dill or ¼ cup minced fresh onion when preparing. Jocele Meyer, Fresno, Ohio
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Tag:
#Quick & Easy
Tag:
#Heirloom
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
Keyword:
#cream soup substitute
Keyword:
#Bonnie's mixes
Keyword:
#cream soup mix
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