bonnie's cream soup mix

Cottonwood, CA
Updated on Jul 19, 2016

At last, a low cost, low-fat substitute for canned cream soups in casseroles or soups. Yield: 8 cups

prep time 5 Min
cook time
method No-Cook or Other
yield

Ingredients

  • 2 - cups dry milk powder
  • 3/4 - cup cornstarch
  • 1/4 - cup chicken or beef bouillon granules
  • 1 - teaspoon dried basil
  • 1/2 - teaspoon pepper
  • 2 - teaspoons dried mixed onion

How To Make bonnie's cream soup mix

  • Step 1
    Mix together and store in a covered container in refrigerator. To use, combine 1 ¼ cups cold water with 1/3 cup of the mix in a small saucepan. Cook, stirring constantly, until thickened. Substitute this sauce for a 10 ounce can of condensed soup. Add herbs such as thyme or dill or ¼ cup minced fresh onion when preparing. Jocele Meyer, Fresno, Ohio

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