cream of mushroom soup

Cream Of Mushroom Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Wallace Hale

By
@katcat

this is my own personal recipe

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 lb
    white mushrooms
  • 4 c
    beef stock
  • 3 Tbsp
    all-purpose flour
  • 2 Tbsp
    un salted butter at room tempature
  • 2 c
    evaporated milk
  • 2 Tbsp
    sherry
  • ·
    salt to taste

How to Make cream of mushroom soup

Step-by-Step

  1. clean the mushrooms and break off stems. In a large pot, simmer the stems in the beef stock for 35 to 40 minutes. strain the stock through a sieve into a bowl; discard the stems. return the stock to the pot. mix the flour and butter to paste, and roll into balls. bring the stock to a boil; drop the balls into the stck and mix withj a wisk until stock thickens. slice the mushroom caps thinly and add them to the stock. simmer for 10 minutes. meanwhile, beat the evaporated cream in another pan stirring just to the simmering point then stir into the stock. add the sherry and stir in the cream and add salt. reheat the soup until hot and serve on heated soup plates.

Printable Recipe Card

About cream of mushroom soup

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




Show 3 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...