cream of mushroom soup

Cream Of Mushroom Soup

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Kathy Van Houten


this has only 50 calories per
6 ounce serving


★★★★★ 1 vote

15 Min
25 Min
Stove Top


  • 1 Tbsp
    olive oil
  • 2 c
    chopped mushrooms
  • 4 c
    chicken broth made with powdered base
  • 1
    bay leaf
  • 2 Tbsp
  • 1/2 c
    non fat dry milk
  • 1/2 c
    cold water
  • 1/2
    chopped onion
  • ·
    salt and pepper to taste

How to Make cream of mushroom soup


  1. Saute mushrooms in oil.Add broth,onion,seasonings and bay leaf,bring to boil.Reduce heat and simmer for fifteen minutes.Mix nonfat dry milk,flour and water
    and add to soup.Remove bay leaf and cook for five minutes.Makes eight-six ounce servings that only has 50 calories.
  2. Tip: to make cream of celery soup substitute celery for the mushrooms and add 1/2 teaspoon celery salt to the seasonings.

Printable Recipe Card

About cream of mushroom soup

Course/Dish: Cream Soups
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Healthy

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