cream of mushroom soup

Cream Of Mushroom Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Kathy Van Houten


this has only 50 calories per
6 ounce serving


★★★★★ 1 vote

15 Min
25 Min
Stove Top


  • 1 Tbsp
    olive oil
  • 2 c
    chopped mushrooms
  • 4 c
    chicken broth made with powdered base
  • 1
    bay leaf
  • 2 Tbsp
  • 1/2 c
    non fat dry milk
  • 1/2 c
    cold water
  • 1/2
    chopped onion
  • ·
    salt and pepper to taste

How to Make cream of mushroom soup


  1. Saute mushrooms in oil.Add broth,onion,seasonings and bay leaf,bring to boil.Reduce heat and simmer for fifteen minutes.Mix nonfat dry milk,flour and water
    and add to soup.Remove bay leaf and cook for five minutes.Makes eight-six ounce servings that only has 50 calories.
  2. Tip: to make cream of celery soup substitute celery for the mushrooms and add 1/2 teaspoon celery salt to the seasonings.

Printable Recipe Card

About cream of mushroom soup

Course/Dish: Cream Soups
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Healthy

Show 1 Comment & Review

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...