Real Recipes From Real Home Cooks ®

cream of crab soup

(2 ratings)
Recipe by
patricia taylor
williamsport, MD

This cream of crab soup is simply delicious and I'm sure you will love it ...especially if you like crab!

(2 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For cream of crab soup

  • 1 lb
    maryland jumbo limp crab meat
  • 1 Tbsp
    fresh parsley
  • 3 tsp
    old bay seasoning
  • 1/4 c
  • 2 pt
    heavy whipping cream
  • 1 qt
    half and half
  • cornstarch or flour
  • 1/2 tsp
  • 1/8 tsp
  • 1 pt

How To Make cream of crab soup

  • 1
    Bring milk, half and half, and heavy whipping cream to a boil.
  • 2
    Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper.
  • 3
    When it starts to boil, make a paste of the cornstarch and water to thicken soup.