cream of crab soup

Name: Cream of Crab Soup
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) maryland jumbo limp crab meat; 1 tablespoon(s) fresh parsley; 3 teaspoon(s) old bay seasoning; 1/4 cup(s) butter; 2 pint(s) heavy whipping cream; 1 quart(s) half and half; - cornstarch or flour; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 pint(s) milk

(2 RATINGS)

293 Pinches 3 Photos

patricia taylor

williamsport, MD

Updated on Apr 8, 2013

This cream of crab soup is simply delicious and I'm sure you will love it ...especially if you like crab!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound maryland jumbo limp crab meat
1 tablespoon fresh parsley
3 teaspoons old bay seasoning
1/4 cup butter
2 pints heavy whipping cream
1 quart half and half
- cornstarch or flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 pint milk

How To Make cream of crab soup

Step 1

Bring milk, half and half, and heavy whipping cream to a boil.

Step 2

Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper.
Step 3

When it starts to boil, make a paste of the cornstarch and water to thicken soup.
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