Cream of Corn Soup

Cream Of Corn Soup Recipe

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Cathy Gillespie

By
@circlemoon8

This is one of those soups that is nice when combined with another soup. When you swirl 2 soups together in one bowl and garnish with a dollop of sour cream and sliced green onions.

Rating:
☆☆☆☆☆ 0 votes
Method:
Stove Top

Ingredients

1 can(s)
corn, drained
1/2
onion
2 c
boiling water
2 c
hot milk
1 tsp
salt
1/4 tsp
paprika
1 Tbsp
butter
2 Tbsp
flour

How to Make Cream of Corn Soup

Step-by-Step

  • 1Chop the corn and the onion. Add to saucepan with water and simmer 20 minutes. Press through sieve, forcing through all the corn possible. Add milk and seasonings. Thicken with the blended butter and flour.

Printable Recipe Card

About Cream of Corn Soup

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom