No Image
prep time
15 Min
cook time
20 Min
method
---
yield
Ingredients
- 1/2 cup margarine
- 2 - stalks of celery chopped
- 1 - onion chopped
- 1 package frozen cauliflower
- 1/2 cup sliced fresh mushrooms
- 1 package idahodian instant potatoes small packet
- 2 cans cream of mushroom soup
- 2 cans cream of cheddar soup
- 4 cans milk
- 1/2 package real bacon bits
- 1/2tsp - garlic powder
- 1/2tsp - ground pepper
- 2 cups boiling water
How To Make cream of cauliflower soup
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Step 1saute veges in stick of butter, when done add mashed potatoes, the soups, the milk, stir well and add the garlic powder and pepper, and bacon, top with cheddar cheese, serves 8-10, really delicious
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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